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Your cake-loving guests won't believe that pinto beans is the surprise ingredient in this recipe for spice cake decorated with candied cherries and pecans.
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An easy recipe of shaved truffles served with a simple eggy pasta.
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Apple cider, a hint of orange, and warm spices make this cranberry sauce very special indeed.
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Make a delicious alternative to traditional pine nut pesto with this recipe for walnut pesto sauce.
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Get Carrot Salad Recipe from Food Network
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For serious garlic lovers! Start with 2 cloves garlic in this creamy, tangy dip and add more if you can handle it. Totally addictive. Serve with toasted Greek pita and raw vegetables.
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Star anise and cloves perfume the broth, bok choy brings a welcome bite of green, spicy Sriracha lends a gentle kick, and store-bought wonton wrappers make thin
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Canned chickpeas help you create this delicious, restaurant-quality, falafel dish in just 30 minutes.
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This recipe is by Steven Raichlen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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An easy stuffed red bell peppers recipe with ground chicken and feta.