Search Results (1,922 found)
www.clubhouseforchefs.ca
Every Time a Bell Rings, This recipe was created for Club House for Chefs by: Chris Vivic, Bar Manager of Band of Bohemia in Chicago.
Every Time a Bell Rings, This recipe was created for Club House for Chefs by: Chris Vivic, Bar Manager of Band of Bohemia in Chicago.
pastryartsmag.com
A recipe that evokes a certain nostalgia for Michael Coggan. Rhubarb and Custard sphere features the flavors of rhubarb, vanilla and orange.
A recipe that evokes a certain nostalgia for Michael Coggan. Rhubarb and Custard sphere features the flavors of rhubarb, vanilla and orange.
Ingredients:
rhubarb, sugar, double cream, vanilla bean, egg yolk, glucose, pectin, butter, orange, egg, flour, baking powder, water, gelatin, mascarpone cheese, white chocolate, chocolate, cocoa butter, confectioners sugar, salt
www.truvia.com
Try the reduced-calorie recipe for Mulled Wine made with Truvia Original Sweetener.
Try the reduced-calorie recipe for Mulled Wine made with Truvia Original Sweetener.
lundeensliquor.com
Explore new holiday wines and enjoy tasty appetizers at the Lundeen family's Fall Wine Tasting on November 15, 2025. Perfect for wine lovers and food enthusiasts alike!
Explore new holiday wines and enjoy tasty appetizers at the Lundeen family's Fall Wine Tasting on November 15, 2025. Perfect for wine lovers and food enthusiasts alike!
donatella.com
Romantic Lobster Risotto perfect for Valentine's Day. Savor Donatella Arpaia's exquisite recipe with tender lobster, creamy mascarpone, and aromatic leeks.
Romantic Lobster Risotto perfect for Valentine's Day. Savor Donatella Arpaia's exquisite recipe with tender lobster, creamy mascarpone, and aromatic leeks.
Ingredients:
butter, white wine, cognac, lobster tail, chicken stock, leek, fennel, garlic, chervil, arborio rice, mascarpone cheese, lemon juice
inviaggioincucina.com
I tasted this apple fritters during my holidays in South Tyrol, in fact they are one of the many and delicious desserts typical of this area
I tasted this apple fritters during my holidays in South Tyrol, in fact they are one of the many and delicious desserts typical of this area
Ingredients:
apple, flour, milk, cognac, icing sugar, butter, egg, baking powder, zest, sugar, juice, peanut oil, cinnamon
www.rana.com.au
Indulge in Rana's Porcini Mushroom Ravioli with Beef Stroganoff Sauce—medium difficulty, 30-minute meal perfection!
Indulge in Rana's Porcini Mushroom Ravioli with Beef Stroganoff Sauce—medium difficulty, 30-minute meal perfection!
Ingredients:
porcini mushroom, beef tenderloin, butter, shallot, thyme, clove, beef broth, cognac, cream, dijon mustard, dill, parsley, salt and pepper
www.glunzfamilywinery.com
Indulge in Jon Skarin's Steak au Poivre, paired perfectly with Glunz Family Winery's Reserve Cabernet Sauvignon. Enjoy easy, mouthwatering steak coated in peppercorns and rich cream sauce.
Indulge in Jon Skarin's Steak au Poivre, paired perfectly with Glunz Family Winery's Reserve Cabernet Sauvignon. Enjoy easy, mouthwatering steak coated in peppercorns and rich cream sauce.
www.chefroyal.com
Indulge in the rich flavor of Apricot Brandy Brie En Croute, wrapped in phyllo dough and baked to perfection. Perfect for special occasions or a luxurious snack.
Indulge in the rich flavor of Apricot Brandy Brie En Croute, wrapped in phyllo dough and baked to perfection. Perfect for special occasions or a luxurious snack.
www.greatbritishfoodawards.com
Remove the beef from the fridge about 3 hours before cooking to allow it to come to room temperature. Preheat the oven to 220ºC/425ºF/Gas Mark 7. Using a...
Remove the beef from the fridge about 3 hours before cooking to allow it to come to room temperature. Preheat the oven to 220ºC/425ºF/Gas Mark 7. Using a...
Ingredients:
sirloin, shallot, celery, carrot, rosemary, bay leaf, walnut, thyme, horseradish, boursin, cognac, red wine, beef stock, redcurrant, biscuit
www.boysofcooking.com
Experience the simplicity of Lobster à l'américaine—familiar yet delicious, perfect for year-round seafood lovers. Makes 6 servings from just one 2- to 2½-pound lobster.
Experience the simplicity of Lobster à l'américaine—familiar yet delicious, perfect for year-round seafood lovers. Makes 6 servings from just one 2- to 2½-pound lobster.
Ingredients:
lobster, butter, olive oil, carrot, onion, cognac, chicken stock, dry white wine, tomato, tomato paste, tarragon, clove, flour
www.dani.es
Savor Basque-style snails with ham, chorizo, and cognac. A flavorful main course that's easy to prepare! 的蜗牛, 经典风味, 快速上桌。
Savor Basque-style snails with ham, chorizo, and cognac. A flavorful main course that's easy to prepare! 的蜗牛, 经典风味, 快速上桌。