Search Results (749 found)
Grilled Citrus Tuna
Grilled Citrus Tuna
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An easy marinade made with orange juice, olive oil, herbs, salt, and pepper compliments grilled tuna with its subtle orange flavor.
Ingredients: orange juice, olive oil, oregano, parsley, tuna steaks
Flaming Filet Mignon with Chive Butter
Flaming Filet Mignon with Chive Butter
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Ingredients: butter, chives, filet mignon, olive oil, brandy
Salmon with Garlic-Butter Sauce
Salmon with Garlic-Butter Sauce
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This is a light baked salmon dish that serves two quickly and easily for a perfect weeknight dinner.
Ingredients: butter, cloves, black pepper, oregano, salmon steaks
Tandori Tuna Recipe chazfitzm1
Tandori Tuna Recipe chazfitzm1
www.chowhound.com
I recently made this dish after finding an unused jar of Tandori paste in my cupboard. It took 10 minutes (-the marinating time) and was delicious.
Ingredients: tuna steaks, soy sauce, mirin, clarified butter
Rib-Eye with Mustard-Beer Pan Sauce
Rib-Eye with Mustard-Beer Pan Sauce
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Ingredients: steaks, vegetable oil, shallot, lager, mustard, butter
Tart and Crunchy Fresh Tuna Salad
Tart and Crunchy Fresh Tuna Salad
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Ingredients: tuna steaks, lemons, greek yogurt, grapes, walnuts
Flat Iron Steak Simplicity!
Flat Iron Steak Simplicity!
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This cut is very tender yet easily prepared on the grill! Served best with fresh baked potatoes.
Ingredients: steaks, lemon pepper, onion powder, garlic powder
Moist Poached Salmon
Moist Poached Salmon
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Ingredients: salmon steaks, dry white wine, coriander seeds
Sensei's Crusty Crumbled Blue Cheese Steak Topping
Sensei's Crusty Crumbled Blue Cheese Steak Topping
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A rich and slightly crunchy blue cheese topping for grilled ribeye steaks.
Ingredients: butter, horseradish, blue cheese, bread crumbs, steaks
Anthony Bourdain's Steak au Poivre
Anthony Bourdain's Steak au Poivre
www.delish.com
Recipe courtesy of Anthony Bourdain's Les Halles Cookbook
Ingredients: steaks, olive oil, peppercorns, butter, cognac, veal
Stir-Fried Beef and Broccoli from McCormick®
Stir-Fried Beef and Broccoli from McCormick®
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Dinner can be on the table in 30 minutes or less with this stir-fry. If you are planning on serving the stir-fry over rice, start the rice first so that they will both be ready to serve at the same time.
Ingredients: gluten, water, black pepper, vegetable oil, flank steak, broccoli florets
Beef Jerky
Beef Jerky
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Ingredients: flank steak, worcestershire sauce, soy sauce, honey, black pepper, onion powder, red pepper flakes