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Top Chef Season 6 winner Michael Voltaggio cooks these carrots in carrot juice and a hoppy beer to emphasize their savory depth, not their sweetness.
Ingredients: carrots, carrot juice, beer, sugar, butter
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Mix ground beef with dark beer, butter, serrano peppers, and top with spicy Monterey Jack cheese for these mouth-watering burgers.
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Get Oven-Baked Short Ribs with Porter Beer Mop Recipe from Food Network
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Get Smoked Ginger Chicken with Cardamom, Cloves and Cinnamon Recipe from Food Network
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Get White Miso Mussels with Watercress Recipe from Food Network
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This dipping sauce with two kinds of soy sauce, chili oil, garlic, and ginger is great for dipping Asian-style finger foods like egg rolls and pot stickers.
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This corn bread recipe uses beer, buttermilk, green onion, and jalapeno pepper.
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Gail Simmons amps up the broth with soy sauce, rice wine vinegar, ginger, and garlic and uses white-rice noodles instead of black (they're easier to find), cooked briefly to keep their texture firm.
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Pears and crystallized ginger are baked under a crispy golden oat crust.
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Guinness® Irish stout cheese dip is perfect for dipping pretzels and tortilla chips at your next party.
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Mustard meets relish in this turmeric-and-beer-laced condiment, which gets a sweet boost from Vidalia onions.
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Get Beer-Marinated Grilled Skirt Steak Recipe from Food Network