Search Results (679 found)
cooking.nytimes.com
Do you really need instructions for this Of course not But I’ve heard more than one bar regular refer to a beer and a shot, with tongue in cheek, as his or her favorite “cocktail.” The classic combo of a beer (on draft or in a bottle) and a shot of whiskey is also often called a boilermaker, but some will insist that it’s only a boilermaker if the whiskey is added directly to the beer
Ingredients: beer, whiskey
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A complex, complex rye whiskey and cognac cocktail named after a hotel in the Old Quarter of New Orleans.
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We can't get enough of this whiskey-infused lemonade; tart and sweet, it's an ideal cooler on a hot day.
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: rye whiskey, lime juice
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Get A Wicked Broken Egg Recipe from Food Network
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Beef is marinated in Irish stout and then slathered with garlic and herbs. Cooked in the oven on a low heat, this roast beef is tender, delicious, and has a robust flavor.
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Beef and potatoes simmer in Ireland's most famous beer in this hearty St. Patrick's Day dish.
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Get Caffe L'Orange Recipe from Food Network
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A super-easy ham glaze has a secret ingredient your guests will never guess.
Ingredients: stout beer, brown sugar, mustard
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Beef brisket is rubbed with spices, doused with Irish stout beer, covered, and baked at a low temperature for 8 hours creating a steamed and tender brisket perfect for St. Patrick's day.
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If you're looking for a little something special for an adult event and are tired of the traditional gelatin shots, this one's for you! It's quick and easy and tastes GREAT!