Search Results (857 found)
www.veganrecipeclub.org.uk
Chef Anton says: 'We are entering Spring so this month is the time for my most favourite vegetables – cauliflower and broccoli, from the Brassica family. I strongly believe there...
Chef Anton says: 'We are entering Spring so this month is the time for my most favourite vegetables – cauliflower and broccoli, from the Brassica family. I strongly believe there...
Ingredients:
prune, water, cauliflower, rosemary, clove, juniper berry, rapeseed oil, chip, cannellini bean, shallot, leek, vegetable stock, truffle oil, hazelnut, sourdough bread, thyme leafe, zest, salt, rocket, olive oil, lemon juice
aksalmonco.com
Avocado Toast with Beet Cured Alaska Salmon and Kale Salsa Verde. Recipe by Chef Jeremy Bringardner. Label: Easy Prep Time: 2 DaysCook Time: 30 minutesTotal Time: 2 Days Ingredients image:...
Avocado Toast with Beet Cured Alaska Salmon and Kale Salsa Verde. Recipe by Chef Jeremy Bringardner. Label: Easy Prep Time: 2 DaysCook Time: 30 minutesTotal Time: 2 Days Ingredients image:...
Ingredients:
salmon, fennel seed, coriander, white peppercorn, juniper berry, salt, sugar, beet, dill, ginger, garlic, lemon, kale, italian parsley, caper, clove, chili, chive, oregano, anchovy, olive oil, lemon juice, white wine vinegar, black pepper, bread, avocado
cruisescoop.com
Holland America Cruise Line Recipe: Scallop Ceviche & Gin Cured Salmon, Goats Curd, Apple, Wood Sorrel, Scampi Crisp.
Holland America Cruise Line Recipe: Scallop Ceviche & Gin Cured Salmon, Goats Curd, Apple, Wood Sorrel, Scampi Crisp.
Ingredients:
scallop, dressing, salmon, walnut, goat, scampi, green apple, coriander, lemon, citru, green chili, trout roe, salt, king salmon, sugar, orange, coriander seed, juniper berry, cinnamon, cardamom pod, white peppercorn, nutmeg, ginger, gin, pine nut, apple syrup, leaf
cheerwine.com
Expert holiday dish from Chef Don Drake of Magnolias Restaurant in Charleston made with Cheerwine Syrup. Buy Syrup online today in the Cheerwine store.
Expert holiday dish from Chef Don Drake of Magnolias Restaurant in Charleston made with Cheerwine Syrup. Buy Syrup online today in the Cheerwine store.
Ingredients:
flour, salt, vanilla, syrup, egg, milk, clarified butter, apple, apple butter, lemon, duck, juniper berry, black peppercorn, coriander, duck fat, shallot, sherry vinegar, maple syrup, salt and pepper, curly endive, radicchio, cherry, smoked almond
www.four-magazine.com
James Gaag of La Colombe in South Africa gives the recipe for his Asian take on crispy sweetbreads.
James Gaag of La Colombe in South Africa gives the recipe for his Asian take on crispy sweetbreads.
Ingredients:
star anise, rosemary, thyme, black peppercorn, juniper berry, coriander seed, lemongrass, clove, cinnamon, chipotle pepper, garlic, onion, zest, gelatine, sambal, sweet potato, leek
sheerluxe.com
Almost nothing says Christmas like a warm glass of mulled wine, but if you’re not a fan there are plenty of great alternatives worth trying. From hot buttered gin to boozy hot chocolate, here are...
Almost nothing says Christmas like a warm glass of mulled wine, but if you’re not a fan there are plenty of great alternatives worth trying. From hot buttered gin to boozy hot chocolate, here are...
Ingredients:
apple juice, gin, clove, cardamom pod, star anise, cinnamon, juniper berry, orange peel, lemon peel, apple, thyme, caramel, milk, nutella, syrup, blanco tequila, vanilla, honey, red wine, brown sugar, orange, berry, gingerbread, benedictine, butter, vanilla syrup
www.theprincessandthebear.com
Bring the Rillettes out to make this salad or serve on toasts as an appetizer or as a sandwich with chutney mayonnaise.
Bring the Rillettes out to make this salad or serve on toasts as an appetizer or as a sandwich with chutney mayonnaise.
Ingredients:
duck, duck fat, salt, black pepper, juniper berry, thyme, bay leafe, filtered water, olive oil, champagne vinegar, ginger, orange juice, orange, honey
www.brownies.com
A delightful alcoholic negroni cocktail sundae with brownies and strawberry compote. Perfect for relaxation and treating yourself after a hard day at work!
A delightful alcoholic negroni cocktail sundae with brownies and strawberry compote. Perfect for relaxation and treating yourself after a hard day at work!
Ingredients:
vegetable, sugar, water, heavy cream, half and half, juniper berry, coriander seed, black peppercorn, anise seed, egg yolk, vermouth, strawberry, orange, campari, white chocolate, mint
www.clevelandkitchen.com
Pulled Venison with Beet Red Kraut
Pulled Venison with Beet Red Kraut
Ingredients:
venison, olive oil, butter, flour, yellow onion, carrot, leek, clove, thyme, rosemary, bay leafe, juniper berry, black peppercorn, salt, sugar, red wine, red wine vinegar, beef broth
foodprofessionals.blueberry.org
This on-trend avocado toast brings together a trio of creamy blueberry aioli, quick-pickled blueberries and blueberry dusted cashews on top of smashed avocado,…
This on-trend avocado toast brings together a trio of creamy blueberry aioli, quick-pickled blueberries and blueberry dusted cashews on top of smashed avocado,…
Ingredients:
avocado, lime juice, salt, lemon, goat cheese, cashew, blueberry juice, blueberry, honey, water, red wine vinegar, sugar, black peppercorn, juniper berry, bay leafe, clove, mayonnaise, lemon juice, sourdough, butter, radish
www.barry-callebaut.com
Combining chocolate with savoury can work amazingly well, especially game and red poultry. Both ingredients have interesting bitters in common. Read more
Combining chocolate with savoury can work amazingly well, especially game and red poultry. Both ingredients have interesting bitters in common. Read more
Ingredients:
pecan nut, pepper, juniper berry, clove, black pepper, salt, roe, cream, butter, sugar, apple, cranberry, bone, mirepoix, red wine, elderberry, white wine vinegar
anneskitchen.lu
An autumnal Schnitzel teller created by chef Jörg Bieg of Restaurant Bellevue. Served with red cabbage strudel and other autumnal sides.
An autumnal Schnitzel teller created by chef Jörg Bieg of Restaurant Bellevue. Served with red cabbage strudel and other autumnal sides.
Ingredients:
wild boar, hazelnut, walnut, egg, flour, breadcrumb, carrot, onion, leek, celery, tomato paste, red wine, meat, savoy cabbage, butter, cream, potato, smoked bacon, cabbage, apple, bay leaf, juniper berry, dough, orange juice, redcurrant