Search Results (2,016 found)
www.allrecipes.com
Full of dried fruit and nuts, these power bars are delicious and much more filling than most granola bars.
Full of dried fruit and nuts, these power bars are delicious and much more filling than most granola bars.
Ingredients:
rolled oats, whole wheat flour, wheat, cinnamon, beaten egg, applesauce, honey, brown sugar, vegetable oil, sunflower seeds, walnuts, mixed fruit
www.allrecipes.com
Tired of the same old cheese ball? Serve this one, made of cream cheese, mild Cheddar and dried fruit and pecans, with graham crackers or tea biscuits for a change from the ordinary.
Tired of the same old cheese ball? Serve this one, made of cream cheese, mild Cheddar and dried fruit and pecans, with graham crackers or tea biscuits for a change from the ordinary.
www.foodnetwork.com
Get Kid Friendly Fruit Cake Recipe from Food Network
Get Kid Friendly Fruit Cake Recipe from Food Network
cooking.nytimes.com
Here's a bright and flavorful way to use up leftover cold chicken that can be thrown together in about 20 minutes.
Here's a bright and flavorful way to use up leftover cold chicken that can be thrown together in about 20 minutes.
Ingredients:
sugar, wine vinegar, dijon mustard, ginger, peanut oil, sesame oil, lettuce, chicken, celery, chili pepper, red bell pepper, bell pepper, cilantro leaves, pine nuts
cooking.nytimes.com
If you want a phrase that summons all the voluptuous pleasure of haute cuisine in its heyday, “tournedos Rossini” does the trick As a culinary undertaking, they are simultaneously simple and sybaritic Toast two buttered spheres of bread
If you want a phrase that summons all the voluptuous pleasure of haute cuisine in its heyday, “tournedos Rossini” does the trick As a culinary undertaking, they are simultaneously simple and sybaritic Toast two buttered spheres of bread
Ingredients:
filets, water, truffle, truffles, butter, vegetable oil, french bread, foie gras, madeira
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
A refreshing accompaniment to grilled meats, this herbaceous salad is reminiscent of Middle Eastern tabbouleh.
A refreshing accompaniment to grilled meats, this herbaceous salad is reminiscent of Middle Eastern tabbouleh.
Ingredients:
pine nuts, wine vinegar, dijon mustard, salt, olive oil, parsley leaves, scallions, cherry tomatoes, mushrooms
www.foodnetwork.com
Get Pesto Potato Salad Recipe from Food Network
Get Pesto Potato Salad Recipe from Food Network
Ingredients:
potatoes, yellow pepper, red pepper, basil pesto, pine nuts, garlic, basil leaves, parmesan, lemon juice, olive oil
www.delish.com
Sweet, chewy dried apricots add flavor and texture to these healthy oatmeal muffins.
Sweet, chewy dried apricots add flavor and texture to these healthy oatmeal muffins.
Ingredients:
quaker oats, fat buttermilk, egg substitute, margarine, flour, nuts, sugar, baking powder, baking soda, salt
www.simplyrecipes.com
Baklava pastry recipe, layers of phyllo dough filled with honey, walnuts and pistachios.
Baklava pastry recipe, layers of phyllo dough filled with honey, walnuts and pistachios.
www.chowhound.com
With pickled shallots and a tangerine vinaigrette.
With pickled shallots and a tangerine vinaigrette.
Ingredients:
shallots, red wine vinegar, sugar, salt plus, tangerine juice, mustard, black pepper, olive oil, chicory, tangerine, pomegranate seeds