Search Results (3,751 found)
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Use Mexican-style canned corn, cream cheese, canned green chiles, and fresh jalapeno pepper to make this dip reminiscent of jalapeno poppers.
www.allrecipes.com
Blue crab claw meat served on buttery croissants is a favorite picnic dish for my wife, friends and me for summer trips.
www.allrecipes.com
The name just about says it all. Except we should mention the dressing, it 's creamy, has a smidgen of garlic, mayonnaise and two kinds of vinegar - balsamic and red wine. Serves four.
www.simplyrecipes.com
A classic Italian mixed seafood salad made with calamari, shrimp, clams and scallops, dressed with olive oil and lemon.
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These are a little like crab cakes, but they're made with fresh salmon and grilled.
www.simplyrecipes.com
Wedge salad with blue cheese dressing is such a classic! Made with iceberg lettuce, crispy bacon, cherry tomatoes, and homemade blue cheese dressing. 15 minutes and it's ready for the table!
www.chowhound.com
Pimento cheese spread and macaroni and cheese are both beloved Southern dishes; it's only natural to combine them. This super creamy cavatappi has a nice bite...
www.foodnetwork.com
Get Zobo & Meester's Coleslaw Dressing Recipe from Food Network
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A classic tuna melt sandwich recipe on rye bread with cheddar and Monterey jack cheeses.
cooking.nytimes.com
This recipe is by Eugenia Bone and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This easy to make martini is delightful. A chocolate milk drink for grownups from http://www.chocolate-addiction.com.