Search Results (1,040 found)
cooking.nytimes.com
This recipe is by Merrill Stubbs and takes About 15 minutes, with 24 hours' infusing, and 3 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Merrill Stubbs and takes About 15 minutes, with 24 hours' infusing, and 3 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
jalapeno peppers, peppercorns, allspice, vodka, brine, goat cheese, mascarpone, sherry vinegar, olive oil, heavy cream, shallot, chives, limes, lemon lime, seltzer
www.chowhound.com
This recipe has grapes muddled with pisco then topped with champagne or sparkling wine for a light and floral cocktail.
This recipe has grapes muddled with pisco then topped with champagne or sparkling wine for a light and floral cocktail.
www.allrecipes.com
Packed with tropical flavors of mango, coconut, and banana, this simple oat pudding is healthy and substantial. Makes a yummy breakfast too!
Packed with tropical flavors of mango, coconut, and banana, this simple oat pudding is healthy and substantial. Makes a yummy breakfast too!
www.allrecipes.com
Add a splash of holiday spirit to breakfast scones by stirring dried cranberries and eggnog into a classic baking combination of flour, sugar, cornmeal, salt, butter, and baking powder.
Add a splash of holiday spirit to breakfast scones by stirring dried cranberries and eggnog into a classic baking combination of flour, sugar, cornmeal, salt, butter, and baking powder.
www.allrecipes.com
Good old white biscuits that go great with everything.
Good old white biscuits that go great with everything.
cooking.nytimes.com
Here is an intensely buttery, crispy-crust pie that exudes loads of syrupy cherry nectar when you plunge in the knife In a quirk of pie-making tradition, open-faced pies, like custards, chocolate cream or pumpkin chiffon, get the best crust — pre-baked shells that are flaky, crisp and golden But fruit pies, baked with raw dough that is often pale and soggy, get short shrift
Here is an intensely buttery, crispy-crust pie that exudes loads of syrupy cherry nectar when you plunge in the knife In a quirk of pie-making tradition, open-faced pies, like custards, chocolate cream or pumpkin chiffon, get the best crust — pre-baked shells that are flaky, crisp and golden But fruit pies, baked with raw dough that is often pale and soggy, get short shrift
www.delish.com
An incredibly smooth, creamy chocolate pudding.
An incredibly smooth, creamy chocolate pudding.
www.delish.com
This clever alternative to a breadcrumb crust uses up leftover cooked couscous.
This clever alternative to a breadcrumb crust uses up leftover cooked couscous.
Ingredients:
water, instant couscous, olive oil, bacon, garlic, black olives, parsley, salmon, leek, pinot noir, red wine vinegar, shallot, butter
www.allrecipes.com
A refreshing punch made with cranberry juice, lemonade, white wine, club soda and champagne. Fruity, but not too sweet.
A refreshing punch made with cranberry juice, lemonade, white wine, club soda and champagne. Fruity, but not too sweet.
Ingredients:
juice concentrate, lemonade, limeade concentrate, white wine, carbonated water, champagne, garnish, mint garnish
www.allrecipes.com
Very refreshing and different! Tea is mixed with apple cider, apricot nectar and lemonade, then served chilled over ice.
Very refreshing and different! Tea is mixed with apple cider, apricot nectar and lemonade, then served chilled over ice.
www.foodnetwork.com
Get Coconut Mojito Recipe from Food Network
Get Coconut Mojito Recipe from Food Network
www.foodnetwork.com
Get Strawberry-Blackberry Summer Trifle Recipe from Food Network
Get Strawberry-Blackberry Summer Trifle Recipe from Food Network