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cooking.nytimes.com
This recipe is by Jacques Pepin and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Yellowedge Grouper with Savory Sweet Corn Pudding, Oyster Mushroom Vinaigrette and Petite Greens Recipe from Food Network
cooking.nytimes.com
This quick-cooking fish stew, with its raft of eggs and no-stir preparation method, is specific to eastern North Carolina Church fund-raisers and family gatherings center on the stew, where traditionally men would layer chunks of fish with bones and skin, thinly sliced potatoes, onions and spices in a caldron and stand around the fire watching it cook About five minutes before it was done, someone would crack an egg for each guest into the tomato-rich broth
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Get Dry Rubbed Rib Eye with Mushroom Sauce Recipe from Food Network
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Get Poule au Pot Recipe from Food Network
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Get Un-Stuffed Cabbage Soup Recipe from Food Network
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Get Seared Snapper with Vidalia Onions and Bean Ragout Recipe from Food Network
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Get Sunny's Pan-sagna - One Pan Plan Lasagna Recipe from Food Network
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Get Real Meatballs and Spaghetti Recipe from Food Network
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Get Meatball Sandwiches Recipe from Food Network
www.chowhound.com
This was a staple in my home when I was growing up. It's delicious, satisfying and it's really easy to make! Just put everything in and cook!