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Use canned beans and this quick and easy recipe to make black bean soup with a bit of heat.
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Get 15-Minute Stir-Fried Steak Tacos Recipe from Food Network
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The spicy mixture covering these sweet potatoes is also good on chicken pieces!
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This recipe is a new spin on the classic favorite, loaded baked potatoes, with seasoned skin that's meant to be eaten.
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Get Butternut Squash Crostini Recipe from Food Network
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A hearty, healthy bread that combines bread, rye, and whole wheat flours with cocoa and molasses.
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Kidney beans and garbanzo beans come together in a creamy hummus with hemp seed hearts for a hearty Mediterranean-inspired spread.
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Apricot brandy, vanilla pudding and pecans dress up a yellow cake mix.
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Key lime cupcakes topped with homemade cream cheese frosting flecked with lime zest are a festive dessert for Cinco de Mayo parties.
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Get Matzoh Crusted Pork Cutlets and Mock Corn Risotto Recipe from Food Network
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This recipe is by Dena Kleiman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Ciabatta bread, olive tapenade, and olive oil are all you need for these homemade croutons with a distinct flavor.
Ingredients: olive oil, tapenade, bread