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A great use for leftover turkey any time of the year. Combine turkey with cooked pasta, olives, tomatoes and feta cheese. Then toss in an easy-to-make dressing. Serve chilled or at room temperature.
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Get Squash and Chickpea Moroccan Stew Recipe from Food Network
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Get Argentine Stuffed Flank Steak: Matambre Recipe from Food Network
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Get Foil-Packet Chicken Puttanesca Recipe from Food Network
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Potato salad made with fresh green and red bell peppers, tomato, green olives, and tuna, it's a nice change from mayo based potato salad.
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A creamy dip made with sour cream and mayo packed with chunky olives and lemon juice.
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Get Braised Dark Meat Turkey over Egg Noodles Recipe from Food Network
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Get Fig and Fennel Caponata Recipe from Food Network
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This baked pasta dish combines sweet Italian sausage, tomatoes, eggplant, and kalamata olives.
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Get Mediterranean Tuna Melts Recipe from Food Network
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This creamy, pale yellow risotto is studded with chewy fresh corn kernels, making for a nice mix of textures Making your own corn stock deepens the flavor of this dish, but if you don’t have the time, chicken stock will work The dish is also pleasingly light, for risotto — finishing the dish by folding in airy whipped cream adds richness without also adding heft
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A spice-rubbed pork butt is cooked in a pressure cooker in a sauce of honey, molasses, hot sauce, and garlic. The sweet and spicy pulled pork is then served on a Kaiser roll with homemade coleslaw and barbeque sauce.