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Get Salmon Burgers with Lemon-Caper Aioli and Kale Slaw Recipe from Food Network
Get Salmon Burgers with Lemon-Caper Aioli and Kale Slaw Recipe from Food Network
Ingredients:
salmon, parsley leaves, onion powder, salt, garlic powder, black pepper, basil leaves, egg, lemon, canola oil, potato buns, mayonnaise, capers, basil, parsley, garlic, juice, greek yogurt, dijon mustard, apple cider vinegar, honey, celery seeds, kale, cabbage, carrots, sunflower seeds
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Get Veggie Empanada Recipe from Food Network
Get Veggie Empanada Recipe from Food Network
Ingredients:
vegetable shortening, onions, shallots, garlic, tomato sauce, tomato paste, mixed green, parsley leaves, chardonnay, vegetable stock, portobello mushrooms, carrots, green zucchini, yellow squash, broccoli, mixed vegetables, spinach, creamed corn, red pepper flakes, paprika, oregano, cajun, empanada dough, egg yolks
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Delicately flavored lemon aioli tossed with pickled shrimp and fresh artichoke hearts.
Delicately flavored lemon aioli tossed with pickled shrimp and fresh artichoke hearts.
Ingredients:
water, red wine vinegar, bay leaves, oregano, sugar, salt, red pepper flakes, fennel, black pepper, carrots, shiitake mushrooms, turnips, shrimp, artichokes, olive oil, dry white wine, lemons, egg yolk, lemon juice, dijon mustard, lemon, canola oil
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Get Uptown Down-Home Chili Recipe from Food Network
Get Uptown Down-Home Chili Recipe from Food Network
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Get BBQ Chicken, Red Bean and Corn Country Chowder Recipe from Food Network
Get BBQ Chicken, Red Bean and Corn Country Chowder Recipe from Food Network
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Get Kale, Roasted Celery Root, Deviled Eggs and Spiced Almond Salad Recipe from Food Network
Get Kale, Roasted Celery Root, Deviled Eggs and Spiced Almond Salad Recipe from Food Network
Ingredients:
garlic, vegetable oil, eggs, butter, mayonnaise, mustard, garlic confit, egg white, brown sugar, cayenne pepper, almonds, celery, coconut oil, honey, dijon mustard, egg yolks, sherry vinegar, kale, flour, baking powder, za atar, sugar, salt, milk
cooking.nytimes.com
The chicken is not the centerpiece of this stir-fry, and you can leave it out, or use tofu instead, for a vegetarian version It adds flavor and some substance, but this stir-fry is mostly about antioxidant-rich cruciferous vegetables, with a red pepper thrown in for color, adding its own set of nutrients (anthocyanins, beta carotene, vitamin C).
The chicken is not the centerpiece of this stir-fry, and you can leave it out, or use tofu instead, for a vegetarian version It adds flavor and some substance, but this stir-fry is mostly about antioxidant-rich cruciferous vegetables, with a red pepper thrown in for color, adding its own set of nutrients (anthocyanins, beta carotene, vitamin C).
Ingredients:
chicken breast, egg white, cornstarch, plus, vegetable stock, soy sauce, water, peanut oil, ginger, fat, red pepper flakes, scallions, brussels sprouts, red bell pepper, bok choy, noodles
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Get Roasted Vegetable Panzanella Recipe from Food Network
Get Roasted Vegetable Panzanella Recipe from Food Network
Ingredients:
red onion, yellow squash, zucchini, carrots, parsnips, butternut squash, olive oil, cornbread, red wine vinegar, mozzarella, basil leaves, yellow cornmeal, flour, baking powder, salt, buttermilk, milk, egg, baking soda, parmesan, tomatoes, oregano, shortening
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Get Corn, Squash and Beef Casserole Recipe from Food Network
Get Corn, Squash and Beef Casserole Recipe from Food Network
Ingredients:
gravy, flour, brisket, vegetables, butternut squash, thyme, creamed corn, eggs, cheddar cheese, beef brisket, olive oil, tomato paste, dry red wine, red wine vinegar, pickling spice, beef broth, carrots, celery, leeks, gingersnap cookies
cooking.nytimes.com
When Francine Turone hosted her first Thanksgiving dinner in New York City, she declared turkey “bland and boring.” But after friends protested, she came up with this recipe inspired by her upbringing in Kingston, Jamaica This turkey, a showstopping centerpiece for any big family event, roasts on a bed of whole vegetables, which absorb its fat A deeply spiced brine and rub packed with cinnamon, allspice berries, thyme and chile pepper imparts huge flavors, rounded out by an herb-infused brown butter
When Francine Turone hosted her first Thanksgiving dinner in New York City, she declared turkey “bland and boring.” But after friends protested, she came up with this recipe inspired by her upbringing in Kingston, Jamaica This turkey, a showstopping centerpiece for any big family event, roasts on a bed of whole vegetables, which absorb its fat A deeply spiced brine and rub packed with cinnamon, allspice berries, thyme and chile pepper imparts huge flavors, rounded out by an herb-infused brown butter
Ingredients:
salt, sugar, cloves, spanish, thyme, allspice, bay leaves, sage, cinnamon, scallions, turkey, butter, peppercorns, chile pepper, fennel seeds, onions, celery, fennel bulbs, garlic, carrots, chicken stock
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Get Curried Pea Soup with Frizzed Ginger Recipe from Food Network
Get Curried Pea Soup with Frizzed Ginger Recipe from Food Network
Ingredients:
butter, onion, celery, leek, curry powder, vegetable stock, herb, peas, creme fraiche, olive oil, spanish onions, carrots, tomatoes, button mushrooms, potatoes, parsley, thyme, garlic, salt, black peppercorns, cloves, vegetable oil, ginger
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Get Stuffed Meatloaf Recipe from Food Network
Get Stuffed Meatloaf Recipe from Food Network
Ingredients:
butter, onions, carrots, celery, rosemary, garlic, chestnuts, italian parsley, bread, parmesan, chicken broth, eggs, onion, ketchup, salt, black pepper, bread crumbs, beef, pork, veal, marinara sauce, provolone