Search Results (39,514 found)
casadastias.com
Fruity and spicy salmon salad with strawberries and mango, flavored with Piri Piri sauce. Easy prep, delicious flavor!
Fruity and spicy salmon salad with strawberries and mango, flavored with Piri Piri sauce. Easy prep, delicious flavor!
Ingredients:
salmon, smoked paprika, strawberry, mango, romaine lettuce, cilantro, shallot, lebanese cucumber, clove, piri piri, water, maple syrup
www.georgiabeef.org
Try this bold recipe today. Braised beef Short Ribs with mushrooms in a red wine sauce.
Try this bold recipe today. Braised beef Short Ribs with mushrooms in a red wine sauce.
Ingredients:
cal, beef, beef chuck, vegetable oil, beef broth, dry red wine, onion, garlic, thyme, mushroom, butter, shallot, cornstarch
wicklespickles.com
Start your year with a fresh twist: Wickles Wicked Chopped Salad, packed with garlic, jalapeño, and fresh herbs. Perfect as a main course or appetizer!
Start your year with a fresh twist: Wickles Wicked Chopped Salad, packed with garlic, jalapeño, and fresh herbs. Perfect as a main course or appetizer!
Ingredients:
clove, relish, cabbage, green onion, cucumber, shallot, lemon juice, chive, olive oil, rice vinegar, walnut, cashew, spinach, basil
lovindublin.com
This recipe for beef ragu tagliatelle is a low-effort gem- with some help from a slow cooker and air fryer of course.
This recipe for beef ragu tagliatelle is a low-effort gem- with some help from a slow cooker and air fryer of course.
Ingredients:
vegetable oil, beef, celery, carrot, shallot, garlic, tomato, red wine, thyme, tagliatelle, cheddar cheese, baguette, butter
nourishmagazine.com.au
This salad is a take on urap sayur that instead uses crumbled tempeh and toasted almonds to top the dish. A balance of spicy, sweet, and sour flavours, it’s aromatic, fresh, and really easy to make!
This salad is a take on urap sayur that instead uses crumbled tempeh and toasted almonds to top the dish. A balance of spicy, sweet, and sour flavours, it’s aromatic, fresh, and really easy to make!
Ingredients:
green bean, bean, kale, almond, spring onion, tempeh, lime, shallot, garlic, coconut sugar, tamari, galangal, tamarind paste, salt
martiniquegourmande.ca
This recipe for barbecued langoustine is served with sauce chien, a traditional sauce that accompanies seafood and meat in Martinique.
This recipe for barbecued langoustine is served with sauce chien, a traditional sauce that accompanies seafood and meat in Martinique.
www.tipiak.com
Italian-style apricot gratin with ham, mozzarella, and couscous | Serves 6 | Prep: 15min | Bake: 20min | TipiakIngredients
Italian-style apricot gratin with ham, mozzarella, and couscous | Serves 6 | Prep: 15min | Bake: 20min | TipiakIngredients
audreyandjon.com
Savor beets infused with citrus and nuts for a vibrant, vegetarian side dish. Perfect for spring, fall, or winter meals.
Savor beets infused with citrus and nuts for a vibrant, vegetarian side dish. Perfect for spring, fall, or winter meals.
www.healwithfood.org
Nettle, the star of this intriguing jade green soup, rich in antioxidants such as vitamin C, vitamin E, beta-carotene, selenium, zinc, and flavonoids. Many of these antioxidants are known to protect...
Nettle, the star of this intriguing jade green soup, rich in antioxidants such as vitamin C, vitamin E, beta-carotene, selenium, zinc, and flavonoids. Many of these antioxidants are known to protect...
www.cyber-kitchen.com
Delightful Baked Matzo-Vegetable Scallop features crispy matzots, ripe tomatoes, and a savory onion layer, baked to perfection in just 30 minutes! Perfect for a comforting, gluten-free dish.
Delightful Baked Matzo-Vegetable Scallop features crispy matzots, ripe tomatoes, and a savory onion layer, baked to perfection in just 30 minutes! Perfect for a comforting, gluten-free dish.
staging.healthyvegan.com
Light, crispy, and oh so flavorful, these jackfruit-based crab cakes are sure to be a hit at your next dinner party.
Light, crispy, and oh so flavorful, these jackfruit-based crab cakes are sure to be a hit at your next dinner party.
Ingredients:
sauce, vegan mayonnaise, shallot, parsley, caper, ketchup, dijon mustard, lemon juice, worcestershire sauce, paprika, garlic, black pepper, cayenne pepper, salt, crab cake, breadcrumb, kelp, yellow mustard, old bay, jackfruit, brine, red bell pepper, celery, olive oil