Search Results (5,896 found)
www.delish.com
This sweet, tangy chicken is the perfect weeknight dinner.
This sweet, tangy chicken is the perfect weeknight dinner.
www.delish.com
Pork tenderloin quickly braises while bacon, wine and herbs provide a long-cooked flavor to this company-worthy dish.
Pork tenderloin quickly braises while bacon, wine and herbs provide a long-cooked flavor to this company-worthy dish.
Ingredients:
bacon, pork tenderloins, black pepper, olive oil, onions, cloves, dry white wine, chicken broth, wine vinegar, bay leaves, rosemary
www.chowhound.com
An easy sangria for hot summer days.
An easy sangria for hot summer days.
Ingredients:
water, sugar, ginger, wine, brandy, lemon juice, ginger syrup, honey, strawberries, oranges, limes, lemon, thyme
www.foodnetwork.com
Get Herb-Roasted Turkey Breast Recipe from Food Network
Get Herb-Roasted Turkey Breast Recipe from Food Network
Ingredients:
turkey, garlic, dry mustard, rosemary, sage, thyme leaves, salt, black pepper, olive oil, lemon juice, dry white wine
www.foodnetwork.com
Get Doe's Chili Recipe from Food Network
Get Doe's Chili Recipe from Food Network
Ingredients:
beef, chili powder, cayenne pepper, cumin, salt, sugar, cloves, tomato sauce, pinto beans, beef broth, yellow onion, green bell pepper
www.foodnetwork.com
Get Sunny's Spicy Spinach Panzanella Recipe from Food Network
Get Sunny's Spicy Spinach Panzanella Recipe from Food Network
Ingredients:
baguette, olive oil, mustard, lemon, lemon juice, pickled jalapeno, red onion, baby spinach, black olives, tomatoes
www.foodnetwork.com
Get Lemon and Herb Roast Chicken and Vegetables Recipe from Food Network
Get Lemon and Herb Roast Chicken and Vegetables Recipe from Food Network
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 40 minutes, plus 2 hours' marination. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 40 minutes, plus 2 hours' marination. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
ginger, clove, vanilla bean, red wine, shallots, duck, canola oil, chicken broth, cornmeal, pumpkin puree, sage
cooking.nytimes.com
Back in 1953, long before the Los Angeles chef Roy Choi started making Korean tacos, a different kind of cross-cultural mash-up was minted in England as a way to celebrate the crowning of Queen Elizabeth II Coronation Chicken, a dish with Indian flavors, has since “become a staple in the U.K.,” said Nicky Perry, whose almost-a-quarter-century-old West Village shrine to British food, Tea & Sympathy, serves it as the filling for one of the restaurant’s signature sandwiches “There is such a huge Indian population in the U.K
Back in 1953, long before the Los Angeles chef Roy Choi started making Korean tacos, a different kind of cross-cultural mash-up was minted in England as a way to celebrate the crowning of Queen Elizabeth II Coronation Chicken, a dish with Indian flavors, has since “become a staple in the U.K.,” said Nicky Perry, whose almost-a-quarter-century-old West Village shrine to British food, Tea & Sympathy, serves it as the filling for one of the restaurant’s signature sandwiches “There is such a huge Indian population in the U.K
Ingredients:
bone, olive oil, butter, yellow onion, red wine, mango chutney, tomato, curry powder, juice, bay leaf, mayonnaise, apricots
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Get Wine Country French Toast Recipe from Food Network
Get Wine Country French Toast Recipe from Food Network
Ingredients:
grapes, grapeseed oil, rosemary, pinot noir, maple syrup, eggs, milk, sugar, cinnamon, vanilla, challah bread, butter
www.chowhound.com
Carolynn Carreño's recipe for Rice Bowls with Poached Egg, Roasted Tomatoes, and Feta
Carolynn Carreño's recipe for Rice Bowls with Poached Egg, Roasted Tomatoes, and Feta