Search Results (11,510 found)
cooking.nytimes.com
Spices lose their flavor over time but few as quickly as paprika, which starts out tasting of pepper and sunshine but deteriorates in but a few months to sawdust and bitterness For this recipe, get some new at the market: sweet or hot Hungarian paprika is best, but the generic article isn’t terrible and the smoky Spanish varieties known as pimentón de La Vera would not be out of place either, lending a deep, woodsy aroma reminiscent of cooking over an open fire It’s a dish that pairs beautifully with butter-slicked egg noodles.
Spices lose their flavor over time but few as quickly as paprika, which starts out tasting of pepper and sunshine but deteriorates in but a few months to sawdust and bitterness For this recipe, get some new at the market: sweet or hot Hungarian paprika is best, but the generic article isn’t terrible and the smoky Spanish varieties known as pimentón de La Vera would not be out of place either, lending a deep, woodsy aroma reminiscent of cooking over an open fire It’s a dish that pairs beautifully with butter-slicked egg noodles.
Ingredients:
chicken thighs, neutral oil, butter, spanish onion, cloves, hungarian paprika, flour, tomatoes, chicken broth, egg noodles, sour cream
www.foodnetwork.com
Get Cheese Munch Chicken Recipe from Food Network
Get Cheese Munch Chicken Recipe from Food Network
Ingredients:
butter, chicken tenders, parmesan, cheese crackers, chili powder, parsley, basil, eggs, water
www.delish.com
The chefs at Bertolli make it easy to impress guests by melding a classic, chicken Parmesan, with bruschetta. It's sure to become a new Italian classic.
The chefs at Bertolli make it easy to impress guests by melding a classic, chicken Parmesan, with bruschetta. It's sure to become a new Italian classic.
Ingredients:
cocktails, alcohol, soups, chocolate, french baguette, tomato basil, basil, mozzarella cheese, chicken
www.foodnetwork.com
Get Chicken Broccoli Casserole Recipe from Food Network
Get Chicken Broccoli Casserole Recipe from Food Network
Ingredients:
chicken breasts, broccoli, white rice, chicken soup, sour cream, mayonnaise, lemon juice, cheddar
cooking.nytimes.com
The simplest way to keep white-meat chicken moist and make it flavorful is to put fat and flavor inside — to stuff it Here is a chicken-cutlet take on negimaki, the Japanese dish of thinly sliced beef rolled around scallions You need only briefly cook the scallions in soy sauce and mirin before wrapping some pounded-out chicken cutlets around them
The simplest way to keep white-meat chicken moist and make it flavorful is to put fat and flavor inside — to stuff it Here is a chicken-cutlet take on negimaki, the Japanese dish of thinly sliced beef rolled around scallions You need only briefly cook the scallions in soy sauce and mirin before wrapping some pounded-out chicken cutlets around them
www.allrecipes.com
This Italian-style chicken recipe calls for chicken breasts to cook in a sauce of white wine, chicken broth, capers, and Parmesan cheese for a tasty main course.
This Italian-style chicken recipe calls for chicken breasts to cook in a sauce of white wine, chicken broth, capers, and Parmesan cheese for a tasty main course.
Ingredients:
pasta, olive oil, lemon juice, cloves, chicken breast, chicken broth, white wine, parmesan cheese, capers
www.allrecipes.com
This chicken can be spicy or mild but whichever way you choose it is definitely born in Texas! Add avocado, black olives or pico de gallo to the inside of the breasts for variation. For milder tastes, remove seeds from jalapenos.
This chicken can be spicy or mild but whichever way you choose it is definitely born in Texas! Add avocado, black olives or pico de gallo to the inside of the breasts for variation. For milder tastes, remove seeds from jalapenos.
www.allrecipes.com
This microwave meal is what you make when it's raining/snowing and you don't want to head to the dining hall or when you've got that little container of white rice leftover from takeout Chinese!
This microwave meal is what you make when it's raining/snowing and you don't want to head to the dining hall or when you've got that little container of white rice leftover from takeout Chinese!
www.allrecipes.com
Chicken thighs are boiled and then simmered with onion, garlic, bell pepper, spinach, egg noodles and meat tortellini in this satisfying soup.
Chicken thighs are boiled and then simmered with onion, garlic, bell pepper, spinach, egg noodles and meat tortellini in this satisfying soup.
Ingredients:
chicken thighs, water, chicken bouillon, onion, cloves, celery, carrots, green bell pepper, spinach, egg noodles, tortellini
www.foodnetwork.com
Get BBQ Chicken Pizza Recipe from Food Network
Get BBQ Chicken Pizza Recipe from Food Network
Ingredients:
chicken breast, paprika, brown sugar, garlic, onion, cumin, salt, chili powder, black pepper, ancho chile, chipotle chile, chile, canola oil, white onion, cloves, bourbon, ketchup, preserves, molasses, pizza dough, red onion, cheese, cilantro leaves
www.allrecipes.com
This broccoli salad is a great way to use up leftover grilled chicken. The tangy mayonnaise dressing is easy to whip up, too.
This broccoli salad is a great way to use up leftover grilled chicken. The tangy mayonnaise dressing is easy to whip up, too.
Ingredients:
broccoli florets, bone, walnuts, green onions, mayonnaise, apple cider vinegar, sugar, bacon