Search Results (23,285 found)
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Christine Muhlke and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
ancho chili, bread, olive oil, hazelnuts, cloves, salt, pepper, coriander, cumin, paprika, red peppers, tomato paste, sherry vinegar, hazelnut oil
www.allrecipes.com
A fresh, easy way to use up your garden tomatoes. Mix and match different varieties of tomatoes for this salsa. It will keep well for several days in the refrigerator.
A fresh, easy way to use up your garden tomatoes. Mix and match different varieties of tomatoes for this salsa. It will keep well for several days in the refrigerator.
Ingredients:
sweet onion, green bell pepper, cilantro, jalapeno peppers, tomatoes, olive oil, red wine vinegar, lime, salt
www.delish.com
This sandwich illustrates that, by just doing a little more, you can take a standard sandwich to a higher realm.
This sandwich illustrates that, by just doing a little more, you can take a standard sandwich to a higher realm.
www.allrecipes.com
Buttery bar cookie with a sweet layer of raspberry jam in the middle. Simple to make but they look like you bought them.
Buttery bar cookie with a sweet layer of raspberry jam in the middle. Simple to make but they look like you bought them.
www.allrecipes.com
Rich and yummy! This liqueur needs to be made 1 month ahead of giving or drinking! Makes great gifts when poured into separate smaller bottles and tied with ribbon!
Rich and yummy! This liqueur needs to be made 1 month ahead of giving or drinking! Makes great gifts when poured into separate smaller bottles and tied with ribbon!
www.allrecipes.com
Cool ranch seasoning and dill sets these quick seasoned crackers apart and makes them so perfect to crunch by the handful, use as a dipper, top a salad, or serve with a bowl of soup.
Cool ranch seasoning and dill sets these quick seasoned crackers apart and makes them so perfect to crunch by the handful, use as a dipper, top a salad, or serve with a bowl of soup.
Ingredients:
canola oil, ranch dressing, dill weed, lemon pepper, garlic, onion powder, salt, white pepper, oyster crackers
cooking.nytimes.com
This recipe is by Marian Burros and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
onion, olive oil, white mushrooms, lamb, ginger, lemon, orange, wheat couscous, cherries, tomato paste, orange juice
www.allrecipes.com
This shrimp scampi is mmmmm good!
This shrimp scampi is mmmmm good!
Ingredients:
olive oil, shrimp, flour, dry white wine, worcestershire sauce, cloves, lemon juice, chicken broth, butter, parsley
www.allrecipes.com
This recipe for a hearty ham white bean soup calls for carrots, celery, onion, bay leaves and mustard powder.
This recipe for a hearty ham white bean soup calls for carrots, celery, onion, bay leaves and mustard powder.
Ingredients:
northern beans, water, salt, ham hock, carrots, celery, onion, garlic, mustard, bay leaves, ham, white pepper
www.delish.com
Fennel and radish are both spicy and a little crunchy.
Fennel and radish are both spicy and a little crunchy.
Ingredients:
wheat pita, olive oil, mayonnaise, dijon mustard, garlic, white wine vinegar, fennel bulbs, prosciutto, manchego
www.foodnetwork.com
Get Island Fruit Salsa Recipe from Food Network
Get Island Fruit Salsa Recipe from Food Network
Ingredients:
cherimoya, papaya, mango, pineapple, avocado, star fruit, kiwi, white onion, thai chile, jalapeno, cilantro, wine vinegar, olive oil, scallions, brown sugar, limes
www.allrecipes.com
What a wonderful surprise the dressing is in this refreshing salad. Raspberry jam is swirled into raspberry vinegar, and then mixed with oil. This luscious dressing is tossed with the kiwi, strawberries, walnuts and spinach. Makes eight servings.
What a wonderful surprise the dressing is in this refreshing salad. Raspberry jam is swirled into raspberry vinegar, and then mixed with oil. This luscious dressing is tossed with the kiwi, strawberries, walnuts and spinach. Makes eight servings.