Search Results (1,185 found)
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
On a baked cookie 'crust,' arrange sliced kiwi, berries and mandarin orange segments on a creamy layer of 'sauce' for a pretty summer dessert.
On a baked cookie 'crust,' arrange sliced kiwi, berries and mandarin orange segments on a creamy layer of 'sauce' for a pretty summer dessert.
www.allrecipes.com
Peppery arugula leaves and sweet fennel bulb are topped with toasted pine nuts and Parmesan, then tossed a tangy lemon dressing.
Peppery arugula leaves and sweet fennel bulb are topped with toasted pine nuts and Parmesan, then tossed a tangy lemon dressing.
cooking.nytimes.com
The key to making creamy pesto is to add the ingredients to the food processor in the right order to ensure that the nuts break down to a fine paste before the greens have a chance to turn brown Use basic basil pesto as a pasta sauce, or thin it out with a little olive oil to drizzle it over steak, chicken, fish, pizza or tomato salad The mint-pistachio variation is inspired by the chef Travis Lett, of Gjelina in Venice, Calif.
The key to making creamy pesto is to add the ingredients to the food processor in the right order to ensure that the nuts break down to a fine paste before the greens have a chance to turn brown Use basic basil pesto as a pasta sauce, or thin it out with a little olive oil to drizzle it over steak, chicken, fish, pizza or tomato salad The mint-pistachio variation is inspired by the chef Travis Lett, of Gjelina in Venice, Calif.
www.allrecipes.com
Phyllo dough is layered with a cinnamon-nut filling, then topped with a honey syrup. Serve slices in cupcake papers.
Phyllo dough is layered with a cinnamon-nut filling, then topped with a honey syrup. Serve slices in cupcake papers.
www.foodnetwork.com
Get Mushroom and Grape Crostini Recipe from Food Network
Get Mushroom and Grape Crostini Recipe from Food Network
Ingredients:
baguette, olive oil, salt, mascarpone cheese, chives, assorted mushrooms, grapes, thyme leaves, shallots, sherry vinegar
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Get Couscous Salad with Tomatoes and Mint Recipe from Food Network
Get Couscous Salad with Tomatoes and Mint Recipe from Food Network
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These tasty drop cookies are a jumble of macadamias, white chocolate, and raspberry jam
These tasty drop cookies are a jumble of macadamias, white chocolate, and raspberry jam
Ingredients:
butter, raspberry jam, egg, flour, sugar, brown sugar, vanilla, baking soda, nuts, white chocolate
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Eggs, assorted veggies, shredded cheese, hash browns, and bacon make a great brunch casserole that feeds a crowd.
Eggs, assorted veggies, shredded cheese, hash browns, and bacon make a great brunch casserole that feeds a crowd.
www.allrecipes.com
Cooked pasta is combined with cheese, diced cooked chicken, and veggies then popped in the oven for a quick, family-pleasing, one-dish dinner.
Cooked pasta is combined with cheese, diced cooked chicken, and veggies then popped in the oven for a quick, family-pleasing, one-dish dinner.
Ingredients:
spread, milk, rotini, chicken, vegetables, cheddar cheese, bread crumbs, parmesan cheese
www.allrecipes.com
Breakfast On-The-Go has never looked or tasted this good! Great protein breakfast that will help fuel your busy day.
Breakfast On-The-Go has never looked or tasted this good! Great protein breakfast that will help fuel your busy day.
www.foodnetwork.com
Get Warm Wilted Winter Greens Recipe from Food Network
Get Warm Wilted Winter Greens Recipe from Food Network