Search Results (2,473 found)
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This hearty Irish stew is packed with lamb, potatoes, and carrots and is the perfect way to celebrate St. Patrick's Day!
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Inspired by Persian lamb stews, Chef Travis Lett's recipe for slow-cooked lamb shoulder is full of the bright flavors of tarragon, dill, mint, chives, and parsley...
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A refreshingly sweet side dish of baby peas, white corn, green beans, and pimentos, all tossed together with a simple sweet and sour vinaigrette. Using all canned vegetables, this is a snap to prepare and has wonderful flavor after marinating overnight.
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This recipe is by Nancy Harmon Jenkins and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Roasted Lamb with Pomegranate-Tamarind Sauce Recipe from Food Network
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This recipe is by Barbara Kafka and takes 2 hours plus chilling time. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: bay leaf, cloves, rosemary, lamb
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The best type of arugula for this salad is the feathery type called wild arugula I love the contrast of flavors here — peppery arugula alongside sweet carrots and a nutty dressing
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This Mediterranean-inspired grilled lamb burger recipe gets topped with a fiery harissa mayonnaise, salty feta, and cool cucumber slices.
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This is a surprisingly simple recipe considering the flavorful result. Mash cream and blue cheese together to top broiled pork chops and enjoy!
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Get Rack of Lamb Persillade Recipe from Food Network
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Get Roasted Leg of Lamb Recipe from Food Network