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Orzo pasta is tossed with spinach, red onion, feta cheese, pine nuts, basil, olive oil and balsamic vinegar, creating a delicious, colorful cold salad.
Orzo pasta is tossed with spinach, red onion, feta cheese, pine nuts, basil, olive oil and balsamic vinegar, creating a delicious, colorful cold salad.
Ingredients:
pasta, baby spinach, feta cheese, red onion, pine nuts, basil, white pepper, olive oil, balsamic vinegar
www.allrecipes.com
This is a simple side dish recipe for sweet potatoes roasted with sweet onion and garlic and finished with a drizzle of balsamic vinegar.
This is a simple side dish recipe for sweet potatoes roasted with sweet onion and garlic and finished with a drizzle of balsamic vinegar.
www.allrecipes.com
Pork chops with a quick homemade BBQ sauce made with balsamic vinegar, ketchup, and brown sugar have just the right amount of sweetness to become addictive.
Pork chops with a quick homemade BBQ sauce made with balsamic vinegar, ketchup, and brown sugar have just the right amount of sweetness to become addictive.
Ingredients:
balsamic vinegar, ketchup, brown sugar, garlic, worcestershire sauce, dijon mustard, salt, black pepper, pork
www.foodnetwork.com
Get Roasted Sausages and Grapes Recipe from Food Network
Get Roasted Sausages and Grapes Recipe from Food Network
www.chowhound.com
I wanted to use up my bounty of veggies from the garden and came up with this concoction.
I wanted to use up my bounty of veggies from the garden and came up with this concoction.
www.delish.com
Seared scallops get a double helping of flavor here with a quick, balsamic-tomato pan sauce and a creamy, piquant avocado salsa.
Seared scallops get a double helping of flavor here with a quick, balsamic-tomato pan sauce and a creamy, piquant avocado salsa.
Ingredients:
basil leaves, lime juice, olive oil, onion, garlic, avocados, vegetable oil, scallops, water, plum tomatoes, balsamic vinegar
www.delish.com
This works great as an appetizer or salad. Have your guests stuff the figs while you wash the greens. Then roast them and serve warm.
This works great as an appetizer or salad. Have your guests stuff the figs while you wash the greens. Then roast them and serve warm.
www.allrecipes.com
Olives baked with rosemary, garlic, tangerine, and fennel seeds are a warm and kicked-up appetizer that will impress all your guests.
Olives baked with rosemary, garlic, tangerine, and fennel seeds are a warm and kicked-up appetizer that will impress all your guests.
Ingredients:
mixed olives, cloves, balsamic vinegar, red pepper flakes, tangerines, sweet onion, rosemary, olive oil, fennel seeds
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These turkey and quinoa meatballs flavored with parsley and sage are baked in a savory balsamic vinegar, soy sauce, and ketchup sauce.
These turkey and quinoa meatballs flavored with parsley and sage are baked in a savory balsamic vinegar, soy sauce, and ketchup sauce.
Ingredients:
olive oil, celery, onion, garlic, tomato ketchup, balsamic vinegar, soy sauce, turkey, quinoa, eggs, parsley, sage, black pepper, salt
cooking.nytimes.com
Here's a super-simple appetizer Fresh figs are halved and stuffed with any creamy, flavorful cheese A good blue works, but creamy goat cheese, drizzled with balsamic vinegar, is even more crowd-pleasing.
Here's a super-simple appetizer Fresh figs are halved and stuffed with any creamy, flavorful cheese A good blue works, but creamy goat cheese, drizzled with balsamic vinegar, is even more crowd-pleasing.
www.allrecipes.com
Asparagus spears and scallops are given a quick sear, then placed on a spinach salad with a homemade balsamic vinaigrette in this quick and elegant recipe.
Asparagus spears and scallops are given a quick sear, then placed on a spinach salad with a homemade balsamic vinaigrette in this quick and elegant recipe.
Ingredients:
olive oil, balsamic vinegar, garlic, salt, black pepper, bay scallops, asparagus, spinach
www.allrecipes.com
The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah!
The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah!
Ingredients:
portobello mushroom, balsamic vinegar, olive oil, basil, oregano, garlic, provolone cheese