Search Results (9,046 found)
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
rosemary, heavy cream, peanut oil, carrot, celery, onion, chick peas, chicken stock, bay leaf, olive oil, bay scallops, tomato
www.allrecipes.com
Simmered slowly in a savory tomato sauce, these ribs are so tender the meat falls off the bone. Serve over rice.
Simmered slowly in a savory tomato sauce, these ribs are so tender the meat falls off the bone. Serve over rice.
Ingredients:
tomato sauce, lemon juice, worcestershire sauce, parsley, thyme, bay leaves, brown sugar, salt, red pepper flakes, onion, short ribs
www.foodnetwork.com
Get Slow-Cooker Shrimp Boil Recipe from Food Network
Get Slow-Cooker Shrimp Boil Recipe from Food Network
Ingredients:
seafood, yellow corn, shrimp, kielbasa, cloves, bay leaves, yellow onions, parsley, lemon juice, potatoes
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dena Kleiman and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
potatoes, butter, milk, salt, black pepper, chives, olive oil, onion, garlic, tomatoes, dry white wine, chicken broth, bouquet garni, leeks, peanut oil, cod, pepper
www.foodnetwork.com
Get Instant Pot Chicken Adobo Recipe from Food Network
Get Instant Pot Chicken Adobo Recipe from Food Network
Ingredients:
chicken, vegetable oil, soy sauce, sugar, vinegar, cloves, bay leaves, yellow onion, scallions
www.delish.com
This rice is Indian inspired and so we call for traditional basmati, but Texmati rice will give much the same effect, and in fact any white rice is good made this way. Substitute almonds for the cashews if you prefer.
This rice is Indian inspired and so we call for traditional basmati, but Texmati rice will give much the same effect, and in fact any white rice is good made this way. Substitute almonds for the cashews if you prefer.
Ingredients:
basmati rice, water, cinnamon, cloves, bay leaves, saffron threads, salt, butter, cashews, raisins
www.foodnetwork.com
Get Cranberry-Orange Conserve Recipe from Food Network
Get Cranberry-Orange Conserve Recipe from Food Network
Ingredients:
cranberry juice, apple cider, sugar, orange peel, ginger, bay leaves, hazelnuts, balsamic vinegar, cranberries
www.foodnetwork.com
Get Sambar Recipe from Food Network
Get Sambar Recipe from Food Network
Ingredients:
split peas, water, turmeric, tamarind concentrate, mustard seeds, fenugreek seeds, asafetida, vegetable oil, salt, potato, tomatoes, onion, green beans, green chile, cilantro, bay leaves
cooking.nytimes.com
I don’t know of a better way to turn 3 pounds of pork shoulder into dinner Or a dinner party Carnitas can be simply rolled into a corn tortilla, or used as the basis for something more ambitious, like tamales or empanadas
I don’t know of a better way to turn 3 pounds of pork shoulder into dinner Or a dinner party Carnitas can be simply rolled into a corn tortilla, or used as the basis for something more ambitious, like tamales or empanadas
Ingredients:
pork, orange, garlic, onion, red pepper flakes, cinnamon, bay leaves, oregano, salt, cloves
www.delish.com
At her restaurant, Asha Gomez tops a cabbage stir-fry with fresh coconut, a Keralan staple. Home cooks can substitute shredded dried coconut (not sweetened) for the fresh kind; it's easier to find in stores.
At her restaurant, Asha Gomez tops a cabbage stir-fry with fresh coconut, a Keralan staple. Home cooks can substitute shredded dried coconut (not sweetened) for the fresh kind; it's easier to find in stores.
Ingredients:
canola oil, mustard seeds, cumin seeds, bay leaves, cabbage, turmeric, water, garlic, serrano chile, coconut
www.allrecipes.com
Bread stuffing with the classic Thanksgiving flavors of fresh sage, thyme, and parsley--always a crowd pleaser.
Bread stuffing with the classic Thanksgiving flavors of fresh sage, thyme, and parsley--always a crowd pleaser.
Ingredients:
french bread, butter, yellow onion, celery, sage, thyme leaves, black pepper, chicken broth, eggs, parsley leaves
www.foodnetwork.com
Get Braised Pork Belly Recipe from Food Network
Get Braised Pork Belly Recipe from Food Network
Ingredients:
olive oil, pork belly, favorite beer, celery, yellow onions, carrots, cloves, chicken stock, szechuan peppercorns, thyme, bay leaves