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This is the best and easiest recipe for pot roast I have ever tried. It is best to make it a day ahead. Serve with oven roasted vegetables, potatoes, carrots, onions, or your favorite side dish.
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Thin strips of beef are cooked in a creamy sauce and served over noodles.
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This easy, Asian-inspired salad is best for using up the extra Coriander-Dusted Roast Beef.
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Get Roast Beef Debris Recipe from Food Network
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Taco seasoning in pasta = WIN.
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This simple wine-reduction sauce with beef broth and butter is delicious drizzled over steak.
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Chef John's recipe for roasted pork tenderloin with fresh plum sauce is great with any stone fruit and a delicious and colorful dish.
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Slices of roast pork tenderloin and served on slider buns with a spicy mango slaw.
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Ground beef and onions are simmered with tomato sauce, ketchup, brown sugar, and apple cider vinegar to make this vintage Sloppy Joes recipe.
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I've spent extensive time eating my way through Italy. This recipe is modified from a restaurant in Bagnione, Italy. I've substituted a combination of low-salt beef and chicken broth in place of veal stock. Pork medallions, pounded out, are also commonly substituted.
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Harissa paste spices up this quick preparation.
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Homemade bone broth is easy to make using beef bones and vegetables simmered together.