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This is just an old-fashioned tuna egg sandwich that is simple and quick to make! My grandparents make these and tell me that this is the 'correct' way to make a hearty sandwich!
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Crisp water chestnuts and tangy sweet relish give an unexpected crunch to this tasty egg salad. Serve on thick slices of bread, or as a spread for crackers.
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This egg salad is quite popular in Poland as a sandwich filling; instead of mayonnaise it is made with cream cheese, onion, and butter.
Ingredients: cream cheese, butter, eggs, onion, parsley
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"Yummy Asian egg tarts! This recipe makes 22 3-inch tarts. First, mix up a batch of shortdough pastry, then fill them with egg custard and bake."
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Lime juice, soy sauce and Parmesan cheese turn an old classic into a zesty new salad. Best served on fresh sandwich bread with your favorite greens and fresh vegetables.
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This egg salad is packed with bacon, celery, onion, and relish. A hit of chile-garlic sauce lends a bit of heat.
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Egg salad meets deviled eggs in this recipe for the best egg salad, whether alone, on greens, or in a sandwich.
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A cheesesteak rolled up and fried? What could be better than that?
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Zucchini stuffed with eggs, walnuts, and tomatoes is a quick and easy meal that will quickly become a family favorite.
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Use up those corned beef and cabbage leftovers in these delicious egg rolls!
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This egg casserole has a little zip to it due to the pepperjack cheese! A big hit at church brunches
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Delicious curried egg salad sandwiches guaranteed to fill you up.
Ingredients: eggs, mayonnaise, curry powder, bread