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Sweet Southern-style green tea with lime juice and mint.
Ingredients: drinks, plus, water, green, mint, sugar
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Mandarin oranges, pineapple, coconut, marshmallows, and sour cream are all you need for a sweet salad for the Thanksgiving table.
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A nice mix of green beans, onion, and tomatoes simmered until soft and delicious! Just like Ya Ya used to make!
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Get Yellow Rice Recipe from Food Network
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A simple olive oil and balsamic vinegar bread dip, made with garlic and fresh rosemary, takes a nice fresh slice of rustic bread to the next level.
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French bread is topped with a creamy mixture of mozzarella, olives, mayo, butter, garlic and onion powders, and then baked to a delicious golden brown finish.
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I based this recipe on one from a famous Virginia colonial tavern, but I've had much better success with this one than the one published in their cookbook. It's great for parties, picnics, or potlucks. It will also freeze well (uncooked) for quick prep anytime!
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The homemade version is so much better.
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These hot and cheesy olive topped appetizers are fun to pass around before a meal, and also great as a snack.
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Get Zucchini and Olive Flatbread Recipe from Food Network
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Olive and parsley pesto is a refreshing addition to pasta, omelets, or sandwiches and is quick and easy to prepare.
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Olives, basil, and parsley add new flavors to homemade hummus.