Search Results (701 found)
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As a native New Englander, chef Steve Sicinski loves clam chowder but prefers making a healthier version with Southwestern flavors.
www.allrecipes.com
An easy marinade made with orange juice, olive oil, herbs, salt, and pepper compliments grilled tuna with its subtle orange flavor.
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Get Flaming Filet Mignon with Chive Butter Recipe from Food Network
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This is a light baked salmon dish that serves two quickly and easily for a perfect weeknight dinner.
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I recently made this dish after finding an unused jar of Tandori paste in my cupboard. It took 10 minutes (-the marinating time) and was delicious.
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Get Rib-Eye with Mustard-Beer Pan Sauce Recipe from Food Network
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Get Tart and Crunchy Fresh Tuna Salad Recipe from Food Network
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This cut is very tender yet easily prepared on the grill! Served best with fresh baked potatoes.
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Get Moist Poached Salmon Recipe from Food Network
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A rich and slightly crunchy blue cheese topping for grilled ribeye steaks.
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Recipe courtesy of Anthony Bourdain's Les Halles Cookbook
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Easy to prepare, hard to mess up, and very versatile - this steamed fish dish is seasoned with fresh ginger, garlic, and soy sauce.