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Get Achiote-Potato Croquettes Recipe from Food Network
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Get Carnitas Recipe from Food Network
cooking.nytimes.com
This spicy dipping sauce is particularly good with fish, shrimp or chicken You'll need a medium-hot charcoal fire to make it Either start cooking when the main dish comes off the fire or, if making this sauce separately, light a charcoal fire in your grill, putting all the coals on one side, and wait until it has died down to medium. Remove some or all of the pith and seeds from the jalapeños if you prefer a milder sauce.
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This recipe is by Daniel Patterson and takes 2 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Island Fruit Salsa Recipe from Food Network
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Get Fresh Whiskey Sours Recipe from Food Network
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Get Watermelon Margarita Recipe from Food Network
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Get Sparkling Raspberry Limeade Recipe from Food Network
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Pork ribs are rubbed with a sweet-spicy mixture, then basted with orange and lime juice as they cook resulting in a tangy and spicy crust.
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This Veracruz-style ceviche tostada recipe is a unique combo of scallops, red snapper, olives, jalapeños, tomatoes, and capers all on a crunchy shell.
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Get Real Margaritas Recipe from Food Network