Search Results (738 found)
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Avocado mashed with lime juice and pickled chiles gives this classic triple-decker sandwich regional flavor.
Avocado mashed with lime juice and pickled chiles gives this classic triple-decker sandwich regional flavor.
www.delish.com
This American take on a Vietnamese classic pairs watermelon pickles, which are popular in the South, with beef tenderloin and a sesame mayonnaise. The pickles are gingery, sweet and spicy - the perfect counterpart to mildly flavored meat.
This American take on a Vietnamese classic pairs watermelon pickles, which are popular in the South, with beef tenderloin and a sesame mayonnaise. The pickles are gingery, sweet and spicy - the perfect counterpart to mildly flavored meat.
www.foodnetwork.com
Get Beet Burger with Citrus-Caper Aioli Recipe from Food Network
Get Beet Burger with Citrus-Caper Aioli Recipe from Food Network
Ingredients:
grapeseed oil, yellow onion, brown rice, beets, walnuts, raisins, garlic, eggs, mayonnaise, capers, honey mustard, orange
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Get Crab Cake with a Soft-Boiled Egg Inside Recipe from Food Network
Get Crab Cake with a Soft-Boiled Egg Inside Recipe from Food Network
Ingredients:
sugar, champagne vinegar, fennel seeds, candy, beets, yellow beets, crabmeat, mayonnaise, panko breadcrumbs, creole mustard, seafood, red bell peppers, bell peppers, scallions, scotch bonnet, thyme, egg, salt, eggs, vegetable oil, milk, cornstarch, parsley leaves, kale
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This chilled, spicy soup is a refreshing and healthy way to start a summer meal.
This chilled, spicy soup is a refreshing and healthy way to start a summer meal.
Ingredients:
watermelon, red onion, cilantro leaves, lemon juice, cucumbers, habanero chili, red wine vinegar, olive oil, salt
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Get Bobcha's Polish Borscht Recipe from Food Network
Get Bobcha's Polish Borscht Recipe from Food Network
Ingredients:
pork spareribs, onion, bay leaf, peppercorns, white vinegar, beets, sour cream, milk, flour
cooking.nytimes.com
This recipe is by Christine Muhlke and takes About 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Christine Muhlke and takes About 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Thinly-sliced beef and onion are stir-fried with soy sauce, sake, and brown sugar in this fast and easy recipe for Japanese Gyudon bowls.
Thinly-sliced beef and onion are stir-fried with soy sauce, sake, and brown sugar in this fast and easy recipe for Japanese Gyudon bowls.
Ingredients:
white onion, vegetable oil, water, soy sauce, brown sugar, mirin, sake, beef, sesame seeds, green onions, pickled ginger, seaweed
www.allrecipes.com
Sour cream, ranch dressing mix, and a spicy tomatillo cilantro sauce makes a delicious salad dressing you could also use as a dip.
Sour cream, ranch dressing mix, and a spicy tomatillo cilantro sauce makes a delicious salad dressing you could also use as a dip.
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Get Shiso Tempura Recipe from Food Network
Get Shiso Tempura Recipe from Food Network
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Get Lake Placid Nachos Recipe from Food Network
Get Lake Placid Nachos Recipe from Food Network
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Instead of being rubbed on the skin, spicy ginger-chile butter is spread under the skin, giving the meat a more intense flavor.
Instead of being rubbed on the skin, spicy ginger-chile butter is spread under the skin, giving the meat a more intense flavor.
Ingredients:
butter, shallot, ginger, pickled jalapeno, lime juice, coriander, chicken, onions, lime