Search Results (993 found)
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Eggplant, zucchini, and peppers are just the ticket for a summertime meal.
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Get Pork Pot Roast with Root Vegetables Recipe from Food Network
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Get Apricot-Glazed Chicken with Spring Vegetables Recipe from Food Network
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This lentil salad looks and tastes bright, thanks to a combination of tangerine juice, sherry vinegar and colorful caramelized roasted root vegetables It works either as a main course, served with good bread and butter, or as side dish with roasted meat or fish For the maximum visual impact, use both golden and red beets
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White, wild and brown rice baked in a savory broth with mushrooms, broccoli, bell pepper, carrots and onion.
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Get One-Pan Roast Chicken with Vegetables Recipe from Food Network
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Next time you want to cook a hearty meal for a big crowd, try this massive roasted veggie combo recipe including Brussels sprouts, bell peppers, sweet potatoes, and onions.
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This healthy cracked-wheat salad contains diced, just-tender roasted carrot, red onion and bell pepper, and little pieces of cucumber.
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Get Southeast Asian Slow Cooked Winter Vegetables Recipe from Food Network
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Get Moroccan Couscous with Meat and Vegetables Recipe from Food Network
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This recipe is by Jacques Pepin and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.