Search Results (993 found)
www.delish.com
Eggplant, zucchini, and peppers are just the ticket for a summertime meal.
Eggplant, zucchini, and peppers are just the ticket for a summertime meal.
Ingredients:
cocktails, alcohol, soups, chocolate, eggplant, yellow squash, red bell pepper, garlic, lemon juice, herbs, seafood, fish, chicken
www.foodnetwork.com
Get Pork Pot Roast with Root Vegetables Recipe from Food Network
Get Pork Pot Roast with Root Vegetables Recipe from Food Network
Ingredients:
pork, olive oil, apple cider vinegar, shallots, celery, big carrots, parsnips, cloves, chicken stock
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Get Apricot-Glazed Chicken with Spring Vegetables Recipe from Food Network
Get Apricot-Glazed Chicken with Spring Vegetables Recipe from Food Network
cooking.nytimes.com
This lentil salad looks and tastes bright, thanks to a combination of tangerine juice, sherry vinegar and colorful caramelized roasted root vegetables It works either as a main course, served with good bread and butter, or as side dish with roasted meat or fish For the maximum visual impact, use both golden and red beets
This lentil salad looks and tastes bright, thanks to a combination of tangerine juice, sherry vinegar and colorful caramelized roasted root vegetables It works either as a main course, served with good bread and butter, or as side dish with roasted meat or fish For the maximum visual impact, use both golden and red beets
Ingredients:
acorn squash, carrots, celeriac, beets, olive oil, salt, thyme, rosemary, green lentils, garlic, bay leaf, black pepper, sherry vinegar, dijon mustard, radicchio, scallions, tangerine
www.allrecipes.com
White, wild and brown rice baked in a savory broth with mushrooms, broccoli, bell pepper, carrots and onion.
White, wild and brown rice baked in a savory broth with mushrooms, broccoli, bell pepper, carrots and onion.
Ingredients:
rice, wild rice, brown rice, mushrooms, broccoli, carrots, red bell pepper, onion, salt, paprika, black pepper, vegetable broth
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Get One-Pan Roast Chicken with Vegetables Recipe from Food Network
Get One-Pan Roast Chicken with Vegetables Recipe from Food Network
www.allrecipes.com
Next time you want to cook a hearty meal for a big crowd, try this massive roasted veggie combo recipe including Brussels sprouts, bell peppers, sweet potatoes, and onions.
Next time you want to cook a hearty meal for a big crowd, try this massive roasted veggie combo recipe including Brussels sprouts, bell peppers, sweet potatoes, and onions.
Ingredients:
broccoli, cauliflower, olive oil, rosemary, thyme, brussels sprouts, sweet potatoes, bell peppers, red bell peppers, red onions
www.delish.com
This healthy cracked-wheat salad contains diced, just-tender roasted carrot, red onion and bell pepper, and little pieces of cucumber.
This healthy cracked-wheat salad contains diced, just-tender roasted carrot, red onion and bell pepper, and little pieces of cucumber.
Ingredients:
bulgur, water, zucchini, carrot, red onion, red bell pepper, olive oil, tomato paste, lemon juice, cucumber
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Get Crispy Fish with Stir-Fried Vegetables Recipe from Food Network
Get Crispy Fish with Stir-Fried Vegetables Recipe from Food Network
Ingredients:
white rice, grapeseed oil, garlic, ginger, carrots, shiitake mushrooms, onions, bok choy, chicken broth, sherry, fish sauce, cornstarch, egg yolks, juice, vegetable oil, salt plus, black pepper, cod, scallions
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Get Southeast Asian Slow Cooked Winter Vegetables Recipe from Food Network
Get Southeast Asian Slow Cooked Winter Vegetables Recipe from Food Network
Ingredients:
butternut squash, sweet potatoes, shiitake mushrooms, scallions, coconut milk, water, soy sauce, sambal oelek, salt, cilantro leaves, peanuts
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Get Moroccan Couscous with Meat and Vegetables Recipe from Food Network
Get Moroccan Couscous with Meat and Vegetables Recipe from Food Network
Ingredients:
water, yellow onion, tomato, lamb, parsley, olive oil, saffron, ginger, black pepper, yellow zucchini, baby carrots, potatoes, cabbage, peas, rutabagas, turnips, butter, vegetables
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
water, penne, broccoli flowerets, mushrooms, red pepper, walnut, olive oil, spinach, parmesan cheese, salt, pepper, swiss cheese, butter, flour, milk, heavy cream