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This is an easy, creamy custard dessert with Costa Rican flavors: dark brown sugar, rum, coffee, coconut and bittersweet chocolate. Panna cotta is sort of the Italian version of creme brulee.
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Made with French bread and fresh peaches, this rich and creamy bread pudding is topped with a warm rum-caramel sauce.
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Allowing bread to soak in custard batter for a full hour is the secret to a good bread-and-butter pudding.
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Apple cider gets lively with the addition of spiced rum and cinnamon schnapps in a drink that's sure to warm you on a cold night!
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Recipe given by Jbird NYC.
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California restaurateur Trader Vic is credited with invention of the mai tai. He served the rum and juice cocktail to friends visiting from Tahiti, who exclaimed, 'Maita'i roa ae!' The term translates to 'very good' and the name mai tai stuck.
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Aromatic rice, cinnamon, and vanilla meet 2 kinds of milk and 2 kinds of rum for a refreshing alcoholic horchata that will amp up any party.
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Get Spiced Tea Mojito Recipe from Food Network
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Butterscotch and white chocolate morsels make this easy fudge.
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This Spanish coffee cocktail spiked with overproof rum, triple sec, and coffee liqueur is lit on fire for dramatic effect.
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This comes from trying to show friends the awesomeness of caipirinhas before realizing I have no idea how on earth to make one. My bastardized version came out...
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Get Eggnog Blossoms Recipe from Food Network