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This versatile marinade recipe is packed with fresh herbs, white wine, and lemon juice and adds brightness to everything from grilled chicken to salads.
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A simple roasted tomato salsa recipe to go with tortilla chips, tacos, or most any Mexican meal.
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Get Tarragon Deviled Eggs Recipe from Food Network
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Chef Deletrain's secret to succulent flavor? Brining the duck breast overnight for a moist and tender result.
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This dish mixes a lot of things I love, including butter and the taste of New Orleans's Crystal hot sauce The scallops need to be dry, a term that refers to how they are processed It's best to sear with a very hot, heavy nonstick pan, though you can sear a scallop in stainless or cast iron
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This chicken salad recipe includes grapes, apples, and red onion creating a fruity and savory sandwich filling.
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Get Pastrami Rueben aka "The Rachel" Recipe from Food Network
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This classic chicken pad Thai recipe is an authentic dish made simpler than most other recipes and full of fresh vegetables. Garnish with Thai basil and peanuts if desired.
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A simple, festive cocktail recipe made with sparkling wine and ginger liqueur.
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Get Chicken Stock Recipe from Food Network
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Get Mexican Layered Bean Casserole Recipe from Food Network