Search Results (2,073 found)
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Greek Salad with Oregano Marinated Chicken Recipe from Food Network
Get Greek Salad with Oregano Marinated Chicken Recipe from Food Network
Ingredients:
lemon, olive oil, oregano, black pepper, chicken breasts, red wine vinegar, cloves, salt, romaine lettuce, english cucumber, tomatoes, red onion, olives, feta cheese
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Get Pacific Halibut with Caramelized Fennel, Black Olives, Orange Zest, and Dill Recipe from Food Network
Get Pacific Halibut with Caramelized Fennel, Black Olives, Orange Zest, and Dill Recipe from Food Network
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Get Arroz con Pollo with Salsa Verde Recipe from Food Network
Get Arroz con Pollo with Salsa Verde Recipe from Food Network
www.allrecipes.com
Stuffed celery, it's easy to make and kids love it. My Great Grandma always made this and my cousins and I used to fight over the last piece.
Stuffed celery, it's easy to make and kids love it. My Great Grandma always made this and my cousins and I used to fight over the last piece.
www.chowhound.com
This reciepe was given to me by a friend after i commented to him that this is the best roast chicken ever.
This reciepe was given to me by a friend after i commented to him that this is the best roast chicken ever.
cooking.nytimes.com
This rich and fragrant chicken stew is laden with complex flavors and spices reminiscent of the sort you might encounter in a mountainside cafe in Morocco Save yourself the cost of a plane ticket, however, and make this at home First, rub the chicken with a redolent combination of garlic, saffron, ground ginger, paprika, cumin, turmeric and black pepper, then pop it into the refrigerator for 3 to 4 hours to marinate
This rich and fragrant chicken stew is laden with complex flavors and spices reminiscent of the sort you might encounter in a mountainside cafe in Morocco Save yourself the cost of a plane ticket, however, and make this at home First, rub the chicken with a redolent combination of garlic, saffron, ground ginger, paprika, cumin, turmeric and black pepper, then pop it into the refrigerator for 3 to 4 hours to marinate
www.allrecipes.com
Just like the name of the dish implies, this recipe makes a lovely side dish of green beans, kalamata olives, and tomatoes. These items are tossed with red wine vinegar, garlic, and oregano before being finished with a sprinkling of feta cheese. Allow the flavors to marinate together overnight for even better results.
Just like the name of the dish implies, this recipe makes a lovely side dish of green beans, kalamata olives, and tomatoes. These items are tossed with red wine vinegar, garlic, and oregano before being finished with a sprinkling of feta cheese. Allow the flavors to marinate together overnight for even better results.
Ingredients:
green beans, olive oil, cloves, olives, tomatoes, red wine vinegar, oregano, salt, black pepper
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Get Linguine with Sun-Dried Tomatoes, Olives, and Lemon Recipe from Food Network
Get Linguine with Sun-Dried Tomatoes, Olives, and Lemon Recipe from Food Network
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Get Grilled Cauliflower Steak with Israeli Couscous and Olives Recipe from Food Network
Get Grilled Cauliflower Steak with Israeli Couscous and Olives Recipe from Food Network
Ingredients:
almonds, cauliflower, harissa, olive oil, cloves, ginger, israeli couscous, golden raisins, juice, parsley, green olives
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken thighs, olive oil, garlic, shallots, thyme, rosemary, white wine, chicken broth, olives, escarole, juice, butter