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Tomato wedges are tossed with sliced onions and cucumbers, and marinated with a zesty vinaigrette before being presented on a bed of lettuce with a garnish of hard-cooked egg and anchovy. This is a refreshing and colorful salad to display your fresh tomatoes.
Tomato wedges are tossed with sliced onions and cucumbers, and marinated with a zesty vinaigrette before being presented on a bed of lettuce with a garnish of hard-cooked egg and anchovy. This is a refreshing and colorful salad to display your fresh tomatoes.
Ingredients:
tomatoes, red onions, yellow onions, cucumbers, olive oil, red wine vinegar, sugar, garlic, oregano, romaine lettuce, eggs, anchovy filets
cooking.nytimes.com
Spicy sautéed chard with chiles and ginger is full of flavor, easy and pleasing with pretty much any protein Here, it moves to the center of the plate with plump, seared shrimp Any kind of chard can be used for this dish, but rainbow or red will be prettier than white-stemmed Swiss chard
Spicy sautéed chard with chiles and ginger is full of flavor, easy and pleasing with pretty much any protein Here, it moves to the center of the plate with plump, seared shrimp Any kind of chard can be used for this dish, but rainbow or red will be prettier than white-stemmed Swiss chard
Ingredients:
shrimp, rainbow chard, olive oil, cloves, chile, shallot, ginger, brown sugar, black pepper, sherry vinegar, cilantro leaves
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This is a simple and flavorful applesauce using brown sugar and apple cider.
This is a simple and flavorful applesauce using brown sugar and apple cider.
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Orange tea, apple cider, rum, cinnamon sticks and butter - bound to warm you up on a cold winter's night!
Orange tea, apple cider, rum, cinnamon sticks and butter - bound to warm you up on a cold winter's night!
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A spicy blend of apple, pineapple, and cranberry juices, this hot punch seasoned with cinnamon sticks, cloves, and allspice makes a perfect holiday beverage.
A spicy blend of apple, pineapple, and cranberry juices, this hot punch seasoned with cinnamon sticks, cloves, and allspice makes a perfect holiday beverage.
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Caramelizing onions takes time, but is worth it in this recipe where the onions and apple cider deliver a comforting taste of autumn in a warm bowl of soup.
Caramelizing onions takes time, but is worth it in this recipe where the onions and apple cider deliver a comforting taste of autumn in a warm bowl of soup.
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Spinach, fruit, milk, and honey are blended together in this lean and green smoothie for a great start to the day or between meals.
Spinach, fruit, milk, and honey are blended together in this lean and green smoothie for a great start to the day or between meals.
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Sorghum grains, roasted vegetables, black beans, and a tangy miso dressing make up a filling meal in a bowl in this Buddha bowl recipe.
Sorghum grains, roasted vegetables, black beans, and a tangy miso dressing make up a filling meal in a bowl in this Buddha bowl recipe.
Ingredients:
water, sorghum, brussels sprouts, butternut squash, jalapeno, sesame seeds, olive oil, radicchio, leek, sesame oil, miso, rice vinegar, ginger, black beans
www.delish.com
The hens' crackling skin and rich meat is offset are by the sweetness of the glaze and sauce.
The hens' crackling skin and rich meat is offset are by the sweetness of the glaze and sauce.
Ingredients:
cornish hens, butter, green onion, garlic, parsley, tarragon, lemon rind, olive oil, balsamic vinegar, sugar, cranberry juice, shallots, red wine, chicken broth
www.foodnetwork.com
Get Italian Meatloaf Recipe from Food Network
Get Italian Meatloaf Recipe from Food Network
Ingredients:
olive oil, garlic, onions, red peppers, basil leaves, parsley leaves, eggs, salt, black pepper, parmesan, breadcrumbs, beef, worcestershire sauce, balsamic vinegar, marinara sauce
www.delish.com
Kohlrabi tastes a lot like a broccoli stem, but it's milder and sweeter and the texture is crisper. Chef Stephanie Izard of Chicago's Girl & The Goat makes it the star of her delicious salad, served raw in very thin slices.
Kohlrabi tastes a lot like a broccoli stem, but it's milder and sweeter and the texture is crisper. Chef Stephanie Izard of Chicago's Girl & The Goat makes it the star of her delicious salad, served raw in very thin slices.
Ingredients:
almonds, ginger, shallot, balsamic vinegar, mayonnaise, dijon mustard, soy sauce, maple syrup, grapeseed oil, kohlrabi, bulb fennel, goat cheese, blueberries, mint leaves
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This gingerbread is especially for a cookie mold or cookie stamp. The yield depends on the size of the molds and or stamps
This gingerbread is especially for a cookie mold or cookie stamp. The yield depends on the size of the molds and or stamps