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This recipe for lamb chops is a favorite in my house. It is an easy and quick recipe for two people (we eat two chops each). Rosemary and thyme give it great flavor. If you double the recipe, remember that the sauce will take longer to reduce.
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In this version of the classic German dessert, meringue shells are filled with vanilla ice cream and sweetened strawberries.
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Iceberg wedges are sprinkled with colorful tomato pieces and green onions and served with a warm sweet-and-tangy bacon dressing.
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This coleslaw recipe from northern Minnesota comes packed with bacon.
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Ready in minutes, this light, no-cook soup from Chef Bremer is perfect for hot summer nights.
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Get Smoked Buffalo with Melted Fennel, Leeks, and Hearts of Palm Salad with Florida Orange Vinaigrette Recipe from Food Network
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Get Roasted Oysters in Beer with Home-Made Hot Sauce Recipe from Food Network
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Get Taffy Recipe from Food Network
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Enjoy this satisfying vegetarian main: a generous bulgur salad with crumbled goat cheese and juicy tomatoes.
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I am a huge fan of taking classic dishes and putting my own twist on it. These wings have become a favorite starter dish of mine and also are highly requested...