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A recipe for creamy, crab soup by celebrated Chef Mario Batali.
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Simply toss your favorite frozen potstickers into this hearty pot of cabbage, ham, sherry, and ginger to witness the magic of dumpling soup!
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This recipe is by Jonathan Reynolds and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cherry Tomato Fra Diavolo Sauce, Seafood and Pasta Recipe from Food Network
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Get Watercress, Chayote, Papaya, and Avocado Salad Recipe from Food Network
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Get Sesame Soba Noodles Recipe from Food Network
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Get Warm Almond Crusted Manchego Cheese with Hot Garlic Vinaigrette and Slivered Almonds Recipe from Food Network
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Get Beef with Scallions, Tomato, and Ginger Recipe from Food Network
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Crusty, romesco-smeared toast pairs well with grilled figs and ultra-creamy burrata cheese.
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This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The quality and age of eggs can affect your sponge cake so use 2 day-old eggs for best results.