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A generous amount of oregano offers a musky note to chicken basted with a tart lemon-Worcestershire-soy sauce blend.
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These crunchy, juicy fried pickles will change the way you think about french fries.
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Foil packets make these ribs fall-off-the-bone tender and keep all the savory flavor inside.
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Get Grilled Romaine with Balsamic Dressing Recipe from Food Network
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Get Cemita's Puebla - Cemita's Puebla Salsa Verde Recipe from Food Network
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Pot roast and vegetables are baked at a low temperature for 3 hours and then topped with a homemade gravy made with pan juices.
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Green rice (arroz verde) is a popular side dish from Mexico that is cooked in chicken broth and seasoned with poblano peppers and garlic.
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Dig into these tasty finger sandwiches at your next afternoon tea. Creamy, rich goat cheese subtly seasoned with dill and garlic will have even your most discerning tea partiers reaching for seconds.
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Spiralized cucumber takes center stage in this Asian-inspired quick and easy salad with a dressing made of soy sauce, sesame seeds, and oil.
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Get BBQ Chicken Recipe from Food Network
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This simple vegetable side dish goes perfectly with any summer meal.
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Get Stewed Rabbit Recipe from Food Network