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Give these carrot cupcakes with cream cheese frosting to your favorite Easter bunnies this year. Everyone will love them.
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In this pumpkin roll, fresh lemon juice and self-rising flour are used in the spiced pumpkin cake batter. The cake is filled with a cream cheese frosting and rolled. Serve cut into slices which show the spirals.
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Pumpkin and cake mix combine while chopped nuts give this yummy cake a delightful crunch in this easy recipe that's perfect for a fall party.
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Fresh spring vegetables like asparagus and peas add a light touch to this classic, creamy Italian dish.
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Fresh pineapple and pineapple juice combine with fresh basil to make this simple and refreshing sorbet.
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This is a great clone recipe for peppermint schnapps. It is very smooth and minty.
Ingredients: sugar, corn syrup, vodka, peppermint
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Chef Donald Link’s version of the “king of Cajun food,” made with pork liver, rice, and fresh ground pork shoulder.
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Easy white cupcakes get the sophisticated flavor of Champagne! They're perfect for celebrations and holidays.
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This banana bread recipe uses chickpea flour and plain, fat-free yogurt, as well as mashed sweet potato for a new spin on a classic quick bread.
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This is a rich and hearty pudding of citron, raisins and pecans baked with butter, sugar, eggs, flour, bread crumbs and warm spices. Serve warm or chilled.