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www.delish.com
Sweet-tasting lump crab is sold precooked, so it's perfect for a fast meal. Melissa Rubel uses it here in a crunchy salad that gets a double dose of nutty flavor from walnuts and walnut oil.
Sweet-tasting lump crab is sold precooked, so it's perfect for a fast meal. Melissa Rubel uses it here in a crunchy salad that gets a double dose of nutty flavor from walnuts and walnut oil.
Ingredients:
white wine vinegar, shallot, dijon mustard, walnut oil, olive oil, watercress, crab, celery ribs, smith apple
www.foodnetwork.com
Get Grilled Eggplant Teriyaki Recipe from Food Network
Get Grilled Eggplant Teriyaki Recipe from Food Network
Ingredients:
eggplants, soy sauce, brown sugar, olive oil, white wine vinegar, sesame oil, ginger, cloves
www.allrecipes.com
Garlic, onions, soy sauce, and a touch of chili pepper add interest and a little heat to plain white rice.
Garlic, onions, soy sauce, and a touch of chili pepper add interest and a little heat to plain white rice.
www.allrecipes.com
Pork butt is pressure-cooked to tender shreds with onion, garlic, orange, and a blend of spices in this recipe, done in less than 2 hours.
Pork butt is pressure-cooked to tender shreds with onion, garlic, orange, and a blend of spices in this recipe, done in less than 2 hours.
www.allrecipes.com
Chef John uses a yogurt-based marinade for these tasty, juicy, and tender grilled chicken thigh kebabs.
Chef John uses a yogurt-based marinade for these tasty, juicy, and tender grilled chicken thigh kebabs.
Ingredients:
greek yogurt, lemon juice, olive oil, ketchup, cloves, red pepper flakes, salt, cumin, black pepper, paprika, cinnamon, chicken thighs, metal skewers
www.allrecipes.com
Tangy Roquefort blue cheese, fruity sliced pear, creamy avocado, and crunchy candied pecans are all pulled together with a mustard vinaigrette.
Tangy Roquefort blue cheese, fruity sliced pear, creamy avocado, and crunchy candied pecans are all pulled together with a mustard vinaigrette.
Ingredients:
lettuce, pears, roquefort cheese, avocado, green onions, sugar, pecans, olive oil, red wine vinegar, mustard, garlic, salt
www.foodnetwork.com
Get 3-Bean Salad with Lemon Vinaigrette Recipe from Food Network
Get 3-Bean Salad with Lemon Vinaigrette Recipe from Food Network
Ingredients:
cloves, lemon juice, cumin, honey, dijon mustard, olive oil, celery, green onions, black beans, kidney beans, white beans, parsley
www.foodnetwork.com
Get Spatchcocked Cornish Hen with Mashed Potatoes Recipe from Food Network
Get Spatchcocked Cornish Hen with Mashed Potatoes Recipe from Food Network
Ingredients:
garlic powder, pimenton, rosemary, lemon, coriander seeds, cumin seeds, cornish game hen, olive oil, yukon gold, cloves, heavy cream, butter
www.chowhound.com
A vegan miso ramen with roasted vegetables recipe.
A vegan miso ramen with roasted vegetables recipe.
Ingredients:
canola oil, yellow onion, leek, cloves, ginger, shiitake mushrooms, sweet potatoes, garlic, noodles, yellow miso, green onions
www.foodnetwork.com
Get Seared Snapper with Vidalia Onions and Bean Ragout Recipe from Food Network
Get Seared Snapper with Vidalia Onions and Bean Ragout Recipe from Food Network
Ingredients:
cranberry beans, water, olive oil, onion, carrot, celery, sherry vinegar, chicken stock, bouquet garni, salt, chanterelles, plum tomatoes, shallots, sherry, veal, heavy cream, bean, snapper, rosemary
www.allrecipes.com
These crispy beef wontons are made in the air fryer and are a lot less oily than the deep-fried version.
These crispy beef wontons are made in the air fryer and are a lot less oily than the deep-fried version.
Ingredients:
beef, green onions, salt, garlic powder, black pepper, ginger, wonton wrappers, sesame oil
cooking.nytimes.com
Shredding tofu on a box grater before stir-frying gives it a fluffy, light texture, and the smaller pieces readily absorb the complex, earthy mushroom flavor of the sauce Unlike with many tofu dishes, you’re not looking to sear the tofu here, just to warm it up in the sauce The caramelized flavor is supplied by the shiitake mushrooms, which should be cooked until they are well browned and crisp-edged
Shredding tofu on a box grater before stir-frying gives it a fluffy, light texture, and the smaller pieces readily absorb the complex, earthy mushroom flavor of the sauce Unlike with many tofu dishes, you’re not looking to sear the tofu here, just to warm it up in the sauce The caramelized flavor is supplied by the shiitake mushrooms, which should be cooked until they are well browned and crisp-edged
Ingredients:
tofu, soy sauce, dry sherry, juice, sesame oil, grapeseed oil, shiitake mushrooms, scallion, lemongrass, ginger, garlic, chile, edamame, soft herbs