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cooking.nytimes.com
Dense, creamy and fudgy, this pudding is meant to be made in a 6- to 8-quart electric pressure cooker like an Instant Pot You can bake this recipe as one larger pudding or as individual servings It can be made in a stovetop pressure cooker, by trimming a few minutes off the cooking time, or you can also bake the individual servings in a water bath in the oven
Dense, creamy and fudgy, this pudding is meant to be made in a 6- to 8-quart electric pressure cooker like an Instant Pot You can bake this recipe as one larger pudding or as individual servings It can be made in a stovetop pressure cooker, by trimming a few minutes off the cooking time, or you can also bake the individual servings in a water bath in the oven
www.allrecipes.com
The dry ingredients are mixed together and cut into the shortening. The wet ingredients are mixed together and incorporated into the flour-shortening crumble. The pastry rolls out easily, bakes up perfectly, and makes three pastry shells.
The dry ingredients are mixed together and cut into the shortening. The wet ingredients are mixed together and incorporated into the flour-shortening crumble. The pastry rolls out easily, bakes up perfectly, and makes three pastry shells.
www.allrecipes.com
Follow this easy recipe for white chocolate coffee toffee to make the perfect holiday treat or hostess gift.
Follow this easy recipe for white chocolate coffee toffee to make the perfect holiday treat or hostess gift.
www.allrecipes.com
Vegan sugar cookies are easy to make when you replace the traditional butter with vegan margarine.
Vegan sugar cookies are easy to make when you replace the traditional butter with vegan margarine.
Ingredients:
confectioners sugar, vegan margarine, vanilla, flour, cornstarch, baking powder, baking soda
www.simplyrecipes.com
Buckwheat pancakes with buttermilk, tangy, earthy, surprisingly fluffy, and naturally gluten-free!
Buckwheat pancakes with buttermilk, tangy, earthy, surprisingly fluffy, and naturally gluten-free!
www.simplyrecipes.com
It's the same classic chocolate cake you love, but with more of that decadent, gooey coconut-pecan topping. Plus, it's way easier to make because you don't have all those layers to deal with. Win!
It's the same classic chocolate cake you love, but with more of that decadent, gooey coconut-pecan topping. Plus, it's way easier to make because you don't have all those layers to deal with. Win!
Ingredients:
flour, cocoa, baking powder, baking soda, salt, water, baking chocolate, espresso, sugar, eggs, canola oil, vanilla, egg yolks, evaporated milk, brown sugar, butter, coconut, pecans
www.allrecipes.com
These delicious, rich chocolate-hazelnut cookies are crispy on the outside and chewy on the inside.
These delicious, rich chocolate-hazelnut cookies are crispy on the outside and chewy on the inside.
www.allrecipes.com
Jumbo breakfast cookies made with rolled oats, raisins, and cereal are perfect for grabbing on the way out the door.
Jumbo breakfast cookies made with rolled oats, raisins, and cereal are perfect for grabbing on the way out the door.
Ingredients:
sugar, peanut butter, margarine, water, vanilla, eggs, flour, baking soda, salt, rolled oats, raisins, cereal
www.foodnetwork.com
Get Chocolate Chip Cookie Recipe from Food Network
Get Chocolate Chip Cookie Recipe from Food Network
Ingredients:
butter, cream cheese, brown sugar, egg yolks, vanilla, flour, whole wheat flour, baking soda, salt, chocolate chips
www.chowhound.com
Hearty granola and cornmeal give these scones a more complex flavor.
Hearty granola and cornmeal give these scones a more complex flavor.