Search Results (821 found)
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Lemonade made hard with the addition of beer and whiskey.
Lemonade made hard with the addition of beer and whiskey.
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Get The Manhattan Recipe from Food Network
Get The Manhattan Recipe from Food Network
cooking.nytimes.com
The old-fashioned is one of the oldest mixed drinks in the cocktail canon (Original name: whiskey cocktail, which became old-fashioned whiskey cocktail, and then just old-fashioned.) It is a stirred drink, usually built in the glass in which it is served Both rye and bourbon are suitable base spirits
The old-fashioned is one of the oldest mixed drinks in the cocktail canon (Original name: whiskey cocktail, which became old-fashioned whiskey cocktail, and then just old-fashioned.) It is a stirred drink, usually built in the glass in which it is served Both rye and bourbon are suitable base spirits
cooking.nytimes.com
This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A refreshing and quick drink that reminds one of warm Southern days. Easily batched for a party.
A refreshing and quick drink that reminds one of warm Southern days. Easily batched for a party.
www.delish.com
The herbal pungency of the Benedictine points up the smoky smoothness of the whiskey, the dryness of the vermouth balances the sweetness of the Benedictine, and the orange peel adds a hint of sunshine. This makes an especially fine after-dinner drink.
The herbal pungency of the Benedictine points up the smoky smoothness of the whiskey, the dryness of the vermouth balances the sweetness of the Benedictine, and the orange peel adds a hint of sunshine. This makes an especially fine after-dinner drink.
www.delish.com
For all the flavor of the notorious Irish car bomb drink without the hangover, try this sweet stout- and whiskey-infused cupcake.
For all the flavor of the notorious Irish car bomb drink without the hangover, try this sweet stout- and whiskey-infused cupcake.
Ingredients:
stout, butter, cocoa, flour, sugar, baking soda, salt, eggs, chocolate, irish whiskey, confectioners sugar
www.allrecipes.com
Chocolate cupcakes with Irish whiskey-flavored chocolate cream filling and a delectable Irish cream frosting will make your St. Patrick's Day party a happy one.
Chocolate cupcakes with Irish whiskey-flavored chocolate cream filling and a delectable Irish cream frosting will make your St. Patrick's Day party a happy one.
Ingredients:
muffin, stout beer, flour, eggs, cupcake, cupcakes, chocolate, irish whiskey, frosting, confectioners sugar, spread
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Get Sazerac Recipe from Food Network
Get Sazerac Recipe from Food Network
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
The brown bits in the pan left from sautéeing the steak make a wonderfully flavorful pan sauce.
The brown bits in the pan left from sautéeing the steak make a wonderfully flavorful pan sauce.
Ingredients:
water, salt, thyme, corn kernels, cornmeal, butter, cooking oil, flank steak, black pepper, cloves, dry white wine, bourbon