Search Results (821 found)
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Lemonade made hard with the addition of beer and whiskey.
Ingredients: beer, lemonade, whiskey
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Get Sazerac Recipe from Food Network
Ingredients: bourbon, syrup
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Get The Manhattan Recipe from Food Network
Ingredients: bourbon, vermouth
cooking.nytimes.com
The old-fashioned is one of the oldest mixed drinks in the cocktail canon (Original name: whiskey cocktail, which became old-fashioned whiskey cocktail, and then just old-fashioned.) It is a stirred drink, usually built in the glass in which it is served Both rye and bourbon are suitable base spirits
Ingredients: sugar, bourbon
cooking.nytimes.com
This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: liqueur, bourbon
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A refreshing and quick drink that reminds one of warm Southern days. Easily batched for a party.
Ingredients: bourbon, syrup
www.delish.com
The herbal pungency of the Benedictine points up the smoky smoothness of the whiskey, the dryness of the vermouth balances the sweetness of the Benedictine, and the orange peel adds a hint of sunshine. This makes an especially fine after-dinner drink.
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For all the flavor of the notorious Irish car bomb drink without the hangover, try this sweet stout- and whiskey-infused cupcake.
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Chocolate cupcakes with Irish whiskey-flavored chocolate cream filling and a delectable Irish cream frosting will make your St. Patrick's Day party a happy one.
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Get Sazerac Recipe from Food Network
Ingredients: sugar, rye whiskey, ice
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: rye whiskey, cognac, vermouth
www.delish.com
The brown bits in the pan left from sautéeing the steak make a wonderfully flavorful pan sauce.