Search Results (6,307 found)
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 6 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 6 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
flour, bread crumbs, sugar, nutmeg, mace, salt, raisins, currants, crystalized ginger, smith apple, orange, lemon rind, suet, eggs, cognac, orange juice, lemon juice
www.foodnetwork.com
Get Black Bean Burgers Recipe from Food Network
Get Black Bean Burgers Recipe from Food Network
Ingredients:
yellow onion, garlic, black beans, cilantro leaves, parsley leaves, egg, red pepper flakes, bread crumbs, hamburger rolls, tomato, romaine lettuce, ketchup
www.delish.com
"I started making these fish cakes to use up leftover bits of salmon and potato," says Sera Pelle, who enjoys them for breakfast or dinner.
"I started making these fish cakes to use up leftover bits of salmon and potato," says Sera Pelle, who enjoys them for breakfast or dinner.
Ingredients:
potatoes, wild salmon, scallions, eggs, garlic, ginger, red onion, tamari, sesame oil, bread crumbs
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Christine Muhlke and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This rich dressing from New Orleans is studded with plenty of plump oysters and seasoned with Cajun-inspired spices.
This rich dressing from New Orleans is studded with plenty of plump oysters and seasoned with Cajun-inspired spices.
Ingredients:
butter, onion, cloves, parsley, oregano, thyme, salt, black pepper, cayenne pepper, shucked oysters, bread crumbs, parmesan cheese
www.allrecipes.com
Swedish meatballs made from a recipe passed down through generations is quick and easy and great with spaghetti or meatball subs.
Swedish meatballs made from a recipe passed down through generations is quick and easy and great with spaghetti or meatball subs.
www.allrecipes.com
Breaded and roasted cauliflower florets make a delicious snack or side dish using this 5-ingredient recipe that is ready in less than 1 hour.
Breaded and roasted cauliflower florets make a delicious snack or side dish using this 5-ingredient recipe that is ready in less than 1 hour.
www.allrecipes.com
Marinate chicken tenders in your best bottled Caesar dressing with a little extra garlic for more kick, then bread and bake for an easy, winning appetizer.
Marinate chicken tenders in your best bottled Caesar dressing with a little extra garlic for more kick, then bread and bake for an easy, winning appetizer.
cooking.nytimes.com
This is a simple method for cooking firm, white-fleshed fish on the stovetop from start to finish If halibut is not available, use thick flounder fillets, snapper, grouper or large sea scallops The flavor of sage permeates the quick, easy pan sauce and the buttery bread crumbs provide crunchy texture.
This is a simple method for cooking firm, white-fleshed fish on the stovetop from start to finish If halibut is not available, use thick flounder fillets, snapper, grouper or large sea scallops The flavor of sage permeates the quick, easy pan sauce and the buttery bread crumbs provide crunchy texture.
www.allrecipes.com
We don't eat beef so we use ground pork and ground turkey for this, but you could use any ground meat you'd like. This is a fun way to cook a meatloaf that is great for a hot summer day when you don't want to turn on the oven. We use a charcoal grill.
We don't eat beef so we use ground pork and ground turkey for this, but you could use any ground meat you'd like. This is a fun way to cook a meatloaf that is great for a hot summer day when you don't want to turn on the oven. We use a charcoal grill.
Ingredients:
pork, turkey, eggs, bread crumbs, mushrooms, garlic, italian seasoning, basil, worcestershire sauce
www.allrecipes.com
The flavor of this delicate fish is enhanced with Italian-style seasonings that are sure to please even the pickiest eater. Quick, easy, and simply delicious.
The flavor of this delicate fish is enhanced with Italian-style seasonings that are sure to please even the pickiest eater. Quick, easy, and simply delicious.
Ingredients:
bread crumbs, parmesan cheese, romano cheese, garlic powder, salt, orange roughy, butter, parsley
cooking.nytimes.com
There is a clear order of operations to this cassoulet Cut up the duck; remove the skin from the legs and refrigerate them overnight At this point, you can make the stock or pick up the recipe the next day
There is a clear order of operations to this cassoulet Cut up the duck; remove the skin from the legs and refrigerate them overnight At this point, you can make the stock or pick up the recipe the next day
Ingredients:
white beans, bacon, thyme, bay leaves, cloves, lamb, onions, garlic, duck, tomatoes, cayenne, sausage, bread crumbs