Search Results (1,071 found)
Salade Lyonnaisey Recipe
Salade Lyonnaisey Recipe
www.chowhound.com
This variation on a traditional French frisée salad recipe is made with pancetta, a big crouton, and a poached egg.
Ingredients: country bread, olive oil, garlic, white vinegar, eggs, sherry vinegar
No-Fuss Grits Recipe
No-Fuss Grits Recipe
cooking.nytimes.com
This recipe comes from a feast by Mark Bittman and Sam Sifton They traveled to Charleston, S.C to show you how to create a spring holiday dinner party
Ingredients: water, milk, grits, salt, black pepper, butter, mushrooms, country ham
Tangy BBQ Ribs
Tangy BBQ Ribs
www.allrecipes.com
Quickly grilled and then baked in a honey/ketchup/barbecue sauce laced with molasses, these tender, tasty ribs are the very model of finger-licking good!
Ingredients: pork ribs, honey, ketchup, molasses, barbeque sauce
Blueberry French Toast
Blueberry French Toast
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Rich and creamy baked blueberry French toast with a special blueberry sauce.
Ingredients: italian bread, cream cheese, blueberries, eggs, milk, maple syrup, sugar, cornstarch, water, butter
Mid-Summer Italian Bread Salad
Mid-Summer Italian Bread Salad
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A crusty rosemary bread works nicely for this classic Italian salad. The bread - pulled into bite-sized pieces - tomatoes, cucumbers and red onions, are tossed with fresh herbs and just enough vinegar and oil to give them a nice glistening. Four generous servings.
Ingredients: garlic, italian bread, tomatoes, cucumber, red onion, basil, thyme, olive oil, balsamic vinegar
Leek Bread Pudding Recipe
Leek Bread Pudding Recipe
cooking.nytimes.com
This recipe is by Kim Severson and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: leeks, butter, brioche, chives, thyme leaves, eggs, milk, heavy cream, cheese
Country Fried Chesapeake Catfish With Jalapeño-Mint Aioli Recipe
Country Fried Chesapeake Catfish With Jalapeño-Mint Aioli Recipe
cooking.nytimes.com
At his Succotash restaurants, Edward Lee serves this dish with pickled scuppernongs, a Southern variety of grape You can serve it as is or add pickled red grapes or fresh, halved grapes for a punch of sweetness.
Ingredients: butter, olive oil, cloves, lemon juice, mayonnaise, mint leaves, flour, cornmeal, smoked paprika, onion powder, salt, black pepper, buttermilk, catfish, vegetable oil, lemons
Summer Sandwich
Summer Sandwich
www.allrecipes.com
Very simple - this is a broiled sandwich made with ciabatta bread, pesto, and fontina cheese.
Ingredients: bread, pesto, fontina cheese, tomatoes, butter lettuce
Tuscan-Style Sausage Sandwiches
Tuscan-Style Sausage Sandwiches
www.allrecipes.com
A rich pasta sauce with Italian sausage, sliced onions, spinach, and mushrooms is spooned onto split chunks of crusty bread for a hearty lunch or dinner.
Ingredients: italian sausage, onion, spinach, sauce, italian bread
Curried Chicken Sandwich
Curried Chicken Sandwich
www.delish.com
Curry and chicken love each other, as is obvious with one bite of this sandwich.
Ingredients: black peppercorns, bay leaves, cloves, lemon, chicken tenders, brown mustard, honey, curry powder, lemon pepper, loaf challah, carrots, almonds, tomatoes, salad greens
Nuevo Latino Shrimp and Grits
Nuevo Latino Shrimp and Grits
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Ingredients: shrimp, corn grits, heavy cream, manchego, monterey jack, chipotles, butter, prawns, garlic, lime, olive oil, bourbon, country ham, spanish onion, chanterelles, brewed coffee, cornstarch, thyme, red bell pepper
Make-Ahead Sausage Stuffing
Make-Ahead Sausage Stuffing
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Ingredients: butter, italian sausage, onion, celery, sage, thyme, loaf bread, chicken broth, eggs, parsley leaves