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Get Rainbow Deviled Eggs Recipe from Food Network
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Yes, guilt-free fried chicken is possible.
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This tangy and sweet coleslaw spiced with dry mustard and celery seed makes a great topping for barbeque or pulled pork sandwiches.
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Get Breakfast Hot Dogs Recipe from Food Network
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Short ribs boiled, then broiled and basted with a molasses, mustard and ketchup sauce. Boiling the ribs first makes them so tender and gets rid of a lot of the fat.
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Use low-fat mayonnaise and ditch some of the yolks to cut the calories in this egg salad recipe.
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Fresh rosemary and lemon juice combine with fantastic results for these grilled rosemary chicken breasts.
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Get Chicory Salad with Walnuts and Parmesan Recipe from Food Network
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Simple and quick chicken breast with apples cooked in broth, with a honey mustard sauce.
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This deliciously tangy German potato salad is served warm and makes a great side dish for bratwurst.
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This traditional German potato salad includes bacon, chicken broth, and vinegar for a mayo-free version of the picnic-favorite.
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This yummy, sweet and sour German red cabbage is easy to make!