Search Results (2,008 found)
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A simple pesto is spread on Italian bread slices and layered with roma tomatoes and cheese, then broiled.
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Sausage, lasagna noodles, and spinach are simmered with tomatoes and ricotta cheese in this quick and easy skillet lasagna.
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Meatball subs in soggy, falling-apart buns are just the worst. If you toast the Tailgaters Brat Buns, the heftier, toasty bread will stand up to all that meaty, marinara, mozzarella goodness.
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Eggplant and chicken slices, breaded and fried, then baked with Alfredo sauce and mozzarella cheese, makes for a perfect Sunday dinner.
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French bread is topped with a creamy mixture of mozzarella, olives, mayo, butter, garlic and onion powders, and then baked to a delicious golden brown finish.
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This is a great treat! Very different from the usual bread-machine breads! It is perfect served fresh and warm or toasted and then broiled with a little mozzarella cheese. Enjoy!
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This Italian pasta salad features all the caprese ingredients and then some: mozzarella, tomatoes, basil, plus artichoke hearts and arugula.
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Enhanced with the pleasing flavor of pesto, this creamy chicken pasta is a kid-magnet thanks to bright bell pepper strips and a topping of shredded mozzarella.
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This is a traditional baked lasagna that is a favorite in our family. Ground beef, cottage cheese, and mozzarella make it rich and filling.
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You get all the delicious flavor of a Caprese salad in minutes when you just toss tomatoes, mozzarella cheese, and basil with a simple balsamic dressing.
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Spinach and cheese-filled tortillas are topped with creamy Alfredo sauce and mozzarella cheese for an Italian-inspired enchilada dinner.