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Brussels sprouts are cooked in a flavorful teriyaki sauce that will convert all people to loving Brussels sprouts.
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Marinated skirt steak, threaded onto skewers and grilled, becomes melt-in-your-mouth tender and delicious, with wonderful caramelized bits!
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This holiday coffee liqueur made with vodka, coffee, and vanilla has been a town favorite for over 70 years!
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Slices of Hillshire Farm® smoked sausage are simmered in tomato sauce with onions and peppers, spooned into hoagie buns, and baked with shredded mozzarella cheese.
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Butterscotch and sour apple schnapps are combined with vodka to make this fabulous autumn-inspired drink.
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This splendid mixture of liquors that everyone has in the back of their liquor cabinet collecting dust looks like chocolate milk, but is far from it. My friends and I came up with it one night when we did not have the right ingredients for another drink. All of our ladies said that it should be a regular drink at all our parties.
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Vodka, coffee liqueur, cola and light cream poured over crushed ice.
Ingredients: ice, jigger vodka, liqueur, cola, cream
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Drink your dessert.
Ingredients: cacao, vodka
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Smoked turkey legs, onions, and carrots are simmered for a long time in water for a broth that makes a great foundation for soups or other recipes that call for stock. You can save and use the turkey meat if you like.
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Chicken strips are grilled with peppers and onions and served over lettuce in this easy recipe for a hearty fajita salad.
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Vodka, blue curaçao, and refreshing lemonade.
Ingredients: vodka, cura ao, lemonade
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Nice ice-cold fruity cocktail perfect for those summer evenings. As featured at Upstairs at the Kimberly Hotel in NYC. www.upstairsnyc.coom