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Easy to make savory rustic tart with Granny Smith apples, walnuts, maple syrup, thyme and gorgonzola cheese
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A jammy Zinfandel and dried fruit lend a ton of flavor to lamb-shoulder chops.
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In this one-pot dish the chicken is cooked over croutons tossed with greens, capers, and golden raisins.
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Baked chicken legs are tossed in a sweet and spicy mix of honey, butter, and sriracha sauce in this low-carb weeknight dish full of flavor.
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This standard flavor-adder is a classic.
Ingredients: thyme, curly parsley, bay leaf
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Get Low-Fat Clam Chowder Recipe from Food Network
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Easy chicken liver pâté with shallots, garlic, brandy, capers and thyme, blended smooth to spread on bread or crackers.
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Supremely carrot-y risotto made with carrot broth, carrot juice, and grated carrots.
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Parsnips give an earthy dimension to this bread pudding, which melds cubes of brioche, grated cheese, and thyme.
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Seasoned Cornish hens are simmered in a lemony broth creating a juicy, fall-off-the-bone slow cooker meal.
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Make every weekday taste like Sunday with Morningstar Farms® Veggie Sausage Links, green onions, eggs, and Swiss cheese.