Search Results (2,540 found)
www.epicuriantime.com
Black cod sushi burrito with miso marinade and tsukemono salad | Epicuriantime.com
Black cod sushi burrito with miso marinade and tsukemono salad | Epicuriantime.com
Ingredients:
sushi rice, cool water, rice vinegar, sugar, salt, miso, white miso, mirin, soy sauce, ginger, salad, carrot, cucumber, nori sheet, mustard green
goop.com
The idea behind this soup: how to eat a salad without eating a salad. We packed it full of green veggies and savory alliums. The combination of greens is totally flexible, so feel free to use up your...
The idea behind this soup: how to eat a salad without eating a salad. We packed it full of green veggies and savory alliums. The combination of greens is totally flexible, so feel free to use up your...
Ingredients:
yellow onion, leek, celery, clove, broccoli floret, vegetable stock, swiss chard, curly kale, white miso, nutritional yeast
soomfoods.com
These Roasted Sweet Potatoes with Miso Tahini Sauce are the ultimate fall side dish. Perfect for weeknights or your Thanksgiving table.
These Roasted Sweet Potatoes with Miso Tahini Sauce are the ultimate fall side dish. Perfect for weeknights or your Thanksgiving table.
Ingredients:
sweet potato, olive oil, salt, sesame seed, tahini, date syrup, white miso, rice vinegar, sesame oil, ginger
www.ricardocuisine.com
Ricardo's recipes : Miso-Glazed Black Cod
Ricardo's recipes : Miso-Glazed Black Cod
Ingredients:
white miso, mirin, rice vinegar, sriracha sauce, cod steak, olive oil, mustard, green onion, radish, fried shallot
www.sainsburysmagazine.co.uk
For the ultimate shortcut supper, drop frozen ready-made Japanese dumplings, filled with meat and veg, into a hot broth
For the ultimate shortcut supper, drop frozen ready-made Japanese dumplings, filled with meat and veg, into a hot broth
Ingredients:
sesame oil, spring onion, ginger, garlic, pak choi, shiitake mushroom, white miso, chicken, soy sauce, sesame seed
www.stsupery.com
Grilled Corn on the Cob with Miso Butter – Perfect for summer BBQs! Served with St. Supéry Sauvignon Blanc or Muscat Canelli. Enjoy!
Grilled Corn on the Cob with Miso Butter – Perfect for summer BBQs! Served with St. Supéry Sauvignon Blanc or Muscat Canelli. Enjoy!
server.happycow.net
How to make Asian Style Hot Pot A vegan / vegetarian Asian Style Hot Pot recipe.
How to make Asian Style Hot Pot A vegan / vegetarian Asian Style Hot Pot recipe.
Ingredients:
water, onion, clove, shiitake mushroom, kombu, scallion, ginger, white peppercorn, salt, white miso, sesame oil, soy sauce, rice wine
californiaprunes.org
Sweet tamales are a traditional Mexican dessert, and Ana Castro's version with prunes and pecans is a sophisticated twist on the classic.
Sweet tamales are a traditional Mexican dessert, and Ana Castro's version with prunes and pecans is a sophisticated twist on the classic.
Ingredients:
masa harina, soft butter, cane syrup, white miso, salt, baking powder, prune, corn husk, pecan, water, vanilla, miso
lisaricelifestyle.com
Fat-free cheese sauce made from potatoes and nut-free ingredients for a creamy, guilt-free treat! Perfect for vegans and those watching their waistline. Get the recipe now.
Fat-free cheese sauce made from potatoes and nut-free ingredients for a creamy, guilt-free treat! Perfect for vegans and those watching their waistline. Get the recipe now.
Ingredients:
potato, carrot, nutritional yeast, dijon mustard, white miso, garlic powder, onion powder, turmeric, salad dressing, cheese sauce
www.urbanvivant.com
ingredients 1 lb asparagus, trimmed and peeled salt and pepper 1/4 C white miso 1/4 C unsalted butter 1 t sherry vinegar directions Steam asparagus. Over low heat in a small saucepan, warm and whisk...
ingredients 1 lb asparagus, trimmed and peeled salt and pepper 1/4 C white miso 1/4 C unsalted butter 1 t sherry vinegar directions Steam asparagus. Over low heat in a small saucepan, warm and whisk...
fogoislandfish.ca
COD AMANDINE " The best codfish in the world comes from Newfoundland and Labrador. The fish is so much cleaner and fresher. The texture—the beautiful crispy skin and the melting flesh—is...
COD AMANDINE " The best codfish in the world comes from Newfoundland and Labrador. The fish is so much cleaner and fresher. The texture—the beautiful crispy skin and the melting flesh—is...
Ingredients:
basil leafe, leaf, dill, mint leafe, white miso, clove, juice, dijon mustard, almond, black pepper
yummygusto.com
A cooling cucumber dish with tangy miso-orange-ginger sauce, thin shallots, and toasted peanuts. Makes a wonderful light accompaniment for any Asian meal.
A cooling cucumber dish with tangy miso-orange-ginger sauce, thin shallots, and toasted peanuts. Makes a wonderful light accompaniment for any Asian meal.
Ingredients:
cucumber, salt, shallot, peanut, cilantro, orange juice, white miso, sesame oil, ginger, unseasoned rice, maple syrup