Search Results (12,674 found)
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Get Burrito Bowl Recipe from Food Network
Get Burrito Bowl Recipe from Food Network
Ingredients:
white rice, cilantro, orange, black beans, carnitas, cheddar, sour cream, green onions, tomatoes, sweet onion, jalapeno, avocado, lime, pork, oregano, cumin, olive oil, onion, cloves, vegetable oil
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Get Rabbit Aguadito Recipe from Food Network
Get Rabbit Aguadito Recipe from Food Network
Ingredients:
chicken stock, water, onions, carrot, celery, leek white, ginger, garlic, tarragon, parsley, jalapeno peppers, annatto seeds, black peppercorns, salt, rabbit, olive oil, pasta, paprika, onion, cloves, peas, parsley leaves
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Get Cheddar Corn Chowder Recipe from Food Network
Get Cheddar Corn Chowder Recipe from Food Network
Ingredients:
bacon, olive oil, yellow onions, butter, flour, salt, black pepper, turmeric, chicken stock, potatoes, corn kernels, half and half, cheddar cheese
www.chowhound.com
A recipe for ranch-style beans with the Tex-Mex flavors of cumin, chili powder, ancho chiles, jalapeño, and a smoky ham hock.
A recipe for ranch-style beans with the Tex-Mex flavors of cumin, chili powder, ancho chiles, jalapeño, and a smoky ham hock.
Ingredients:
pinto beans, beef broth, white onion, tomato sauce, garlic, salt plus, ancho chile, chili powder, cider vinegar, cumin, brown sugar, paprika, black pepper, oregano, smoked ham
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Get Coffee-Rubbed Short Rib with Caramelized Shallot-Blue Cheese Fondue and Crostini Recipe from Food Network
Get Coffee-Rubbed Short Rib with Caramelized Shallot-Blue Cheese Fondue and Crostini Recipe from Food Network
Ingredients:
instant espresso, aleppo pepper, brown sugar, smoked paprika, mustard, short rib, mirepoix, red wine, beef stock, cauliflower, cloves, shallots, heavy cream, blue cheese, green onion
cooking.nytimes.com
You can use a variety of grains in this salad I’ve made it with a mixture of brown rice and farro, with quinoa and with bulgur The mixture makes a robust main-dish salad for summer.
You can use a variety of grains in this salad I’ve made it with a mixture of brown rice and farro, with quinoa and with bulgur The mixture makes a robust main-dish salad for summer.
www.allrecipes.com
These are chewy moist coconut bars. This was a special treat during the 1930s and 40s which my mother served often to our farming community by popular demand.
These are chewy moist coconut bars. This was a special treat during the 1930s and 40s which my mother served often to our farming community by popular demand.
www.allrecipes.com
Slow cooked pork tenderloin makes a perfect fall sandwich when topped with a sweet, tangy apple and onion combo.
Slow cooked pork tenderloin makes a perfect fall sandwich when topped with a sweet, tangy apple and onion combo.
Ingredients:
apple cider, brown sugar, pork tenderloin, butter, onion, cinnamon, onion powder, smith apples
www.allrecipes.com
Pecans and brown sugar give a baked French toast casserole the Southern flavor of pralines and pecans. Make it up the night before and bake it the next morning for a special breakfast dish.
Pecans and brown sugar give a baked French toast casserole the Southern flavor of pralines and pecans. Make it up the night before and bake it the next morning for a special breakfast dish.
www.allrecipes.com
An oatmeal bar cookie with lots of date filling, this is a favorite family recipe.
An oatmeal bar cookie with lots of date filling, this is a favorite family recipe.
Ingredients:
dates, brown sugar, orange juice, orange, vanilla, rolled oats, flour, baking soda, salt, butter
www.allrecipes.com
A homemade hash brown crust is topped with seasoned ground beef and Cheddar cheese for a quick and easy comfort-food dish.
A homemade hash brown crust is topped with seasoned ground beef and Cheddar cheese for a quick and easy comfort-food dish.
Ingredients:
hash brown, vegetable oil, black pepper, beef, garlic powder, onion powder, water, gravy, cheddar cheese
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Get Spicy Baby Back Ribs Recipe from Food Network
Get Spicy Baby Back Ribs Recipe from Food Network
Ingredients:
dr pepper, barbecue sauce, brown sugar, chipotle peppers, brown mustard, white vinegar, cloves, pork