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Chicken piccata served over fettuccine is a quick Italian-inspired meal to prepare for weeknight dinners or gourmet dinner parties.
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Pozole rojo, a traditional Mexican pork and hominy stew with a red broth, is flavored with guajillo peppers and topped with lettuce and onion.
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A fantastic recipe with a touch of HOT for chicken or turkey. Use caution when handling the jalapeno peppers. Uncle Bill's Tips: Wear plastic gloves or wash hands thoroughly after handling, using white vinegar or a mixture of water and bleach to remove the pepper's heat.
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The secret to no-fail meringue is cornstarch, which acts as a stabilizer.
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Milk is heated with semisweet chocolate and crushed candy canes. Then each mug is garnished with whipped cream and a small candy cane.
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This is your basic cup of hot chocolate, but with a kick! Everyone has their own way of making hot chocolate - do that, then just add a bit of butterscotch schnapps. Top with whipped cream if desired.
Ingredients: chocolate, milk, butterscotch
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Get The Specimen Recipe from Food Network
Ingredients: vodka chilled, chocolate
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Grilled salmon gets a kick when garnished with a tasty bacon and cabbage ragout.
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New York City is known for having some of the most famous steakhouses in the world, and now you can experience classic New York Steakhouse taste in one bite with RITZ Steakhouse Bites.
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Enjoy this Haute Habanero Chicken Curry recipe with ingredients and easy step-by-step directions from Chowhound.
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This interesting Filipino stew is made with squash, coconut, and shrimp. It is good eaten as a stew, or served over jasmine rice.
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These pumpkin pie bars have all the flavor of a pumpkin pie and are much less work.