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Learning to make a whole roast chicken seems difficult, but it is really quite simple and promises to up your kitchen game.
cooking.nytimes.com
Dangmyeon, or Korean glass noodles, made with sweet potato starch, have a wonderful chewy, slippery texture Combined with an abundance of stir-fried vegetables and beef, then tossed with soy sauce, sesame oil and abundant black pepper, Japchae teems with multiple savory flavors and contrasting textures Delicious warm, at room temperature or cold, it's an ideal dish for potlucks and project-focused dinner parties alike.
www.allrecipes.com
Simply stir a few ingredients into our rich and creamy Mashed Cauliflower and you have a side dish that takes center stage.
www.foodnetwork.com
Get Western Hash Brown Omelet Recipe from Food Network
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Get Healthy Farro Fried "Rice" Recipe from Food Network
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A refreshing summer coleslaw that blends the flavor of peaches, savoy cabbage, red bell peppers, and pecans.
www.delish.com
Gwyneth Paltrow transforms one of her favorite salads, the Niçoise, into a hearty one-dish dinner by roasting tuna steaks on a tangle of beans, tomatoes, anchovies, and olives.
www.allrecipes.com
Slices of Chinese-style sausage and shiitake mushrooms are the star in this satisfying rice dish.
www.chowhound.com
The best thing about this soup? It takes less than half an hour from chopping board to table; and is dead easy. Unlike starchy soups that need about 30-40 minutes...
www.allrecipes.com
Enchiladas filled with ground chicken and assorted additions. Bake topped with sauce and cheese.
www.allrecipes.com
The cooked potatoes are partially whipped in this rich and chunky soup made with heavy cream, carrots, green pepper and celery.