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Hearty Guinness-braised beef with bacon, carrots, and potatoes.
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Marinated, grilled chicken with rosemary is served on slices of grilled rustic bread with baby greens and fresh mozzarella cheese.
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Get Panko-Crusted Salmon Recipe from Food Network
cooking.nytimes.com
This is a beet recipe for someone who is skeptical of their earthy, rooty flavor Uncooked beets are less sweet and earthy than they are when boiled or roasted This is a messy affair, so peel and grate them near the sink.
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Salmon fillets are baked with a delicious garlic and mustard paste. Quick, easy, and delicious!
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A pound of ground venison plus just a few other ingredients makes a nice, quick version of sloppy joes.
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When I was a little girl, I was fascinated with the Fannie Farmer Cookbook. I would pore over its beautiful illustrations of fruits, vegetables, animals, and...
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A sweet and tangy marinade doubles as a tasty glaze for this easy broiled salmon.
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Tasty, but a light enough for a hot summer night, this shrimp dish makes use of many ingredients probably already in your fridge or pantry.
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A recipe for spicy tomato salt.
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This recipe is by Florence Fabricant and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This classic roast is flavored with tart lemon and savory marjoram a lovely, fragrant combination.